Sentences with phrase «used as an emulsifier»

Composed of seeds from the guar plan, a domesticated Indian legume, guar gum is a versatile powder commonly used as an emulsifier and stabilizing agent in foods.

Like all forms of lecithin, the soy variety is used as an emulsifier to help food stick together and to achieve a desired texture.

It has minimum viscosity; a highly branched structure; and can be used as an emulsifier.

* Rice bran — Used as an emulsifier, replacing soy lecithin, a dough conditioner and a source of rice oil.

This is something that many nurses and lactation consultants recommend and is present naturally in vegetables and animals, used as an emulsifier in food, drug, and cosmetic products.

It's used as an emulsifier in salad dressing and as a stabilizer in bread.

Soy lecithin is a waste byproduct used as an emulsifier because it's cheap and expendable.

Sodium aluminum phosphate, for example, is used as an emulsifier in processed cheese and potassium alum is used to bleach flour.

The glycerin is used as an emulsifier.

This is a type of industrial sludge that scientists didn't know what to do with, before they found that it could be used as an emulsifier.

DEA / TEA / MEA: Suspected carcinogens used as emulsifiers and foaming agents for shampoos, body washes, soaps.

Not exact matches

If it's commercially produced, it could contain as many as 15 separate palm oil - linked ingredients, from the shortening and the marzipan to the glaze on the cherries, the coating on the candied peel and the shiny raisins, and that's before we even get to the release agents used in the baking tins, the emulsifier in the margarine, and other materials used in industrial baking.

I would recommend using a hand mixer or whisk instead of the emulsifier, as that's what I've seen work in the past.

Xanthan Gum and Guar Gum Derived from corn sugar, xanthan gum is used as a thickener, stabilizer, and emulsifier.

Lecithin is used in chocolate chips as an emulsifier, to create a smooth consistency.

Because it lacks lecithin or the other stabilizers and emulsifiers used in commercial milks, you'll want to give it a shake before you use it as there will be settling.

How to Make a Eggless Mayonnaise — Vegan Mayonnaise — Vegan Egg substitute - Cooking Classes We use Xanthan Gum as a Emulsifier a lot in professional kitchen.

The emulsifier, which is widely used in bread, has a crumb softening effect that consumers perceive as fresh and moist.

The emulsifier contains no allergens, has a proven low risk of microbiological contamination, is easy to use as it is pumpable at ambient temperatures and can be delivered with Kosher and Halal certificates.

Premium emulsifier / stabilizer solutions for flavored milk and milk drinks Manufacturers of flavored milk drinks and UHT recombined milk drinks will be in for a treat as Palsgaard's dairy specialists will present two series of emulsifier / stabilizer system custom designed to counter challenges such as fat separation and sedimentation in this type of dairy products while maintaining the desired mouth - feel throughout the shelf - life of the product: Through its Palsgaard ® RecMilk series the company offers a range of well - tested and well - documented emulsifier and stabilizer solutions for use in in UHT milk and milk drinks.

This non-GMO sunflower - based emulsifier can be used as a new and highly effective avenue to explore potential savings and expand profit margins.

«It's been a complicated task as we are using many different ingredient specialties where palm is the originating material, but we are currently expanding our range considerably and we are now able to satisfy most enquiries concerning emulsifiers and specialities based on sustainable palm oil,» explains CEO Jakob Thøisen.

ALDI Nord GmbH's Trader Joe's chain, The Kroger Co., and Whole Foods Market Inc. opted to shun selective food additives such as synthetic colors, preservatives, stabilizers, emulsifiers, and naturally occurring texturizers such as carrageenan (from seaweed) even though scientific literature reported that rigorous double - blind studies have not found evidence of these ingredients provoking true allergic reactions or health - or life - threatening reactions with prolonged use.

I use lecithin as an emulsifier to make The Best Chocolate Truffles.

The soybean renders oil that binds quite nicely and is often used in commercial products as an emulsifier.

Eggs and egg yolks provide texture and binding in many recipes and are used primarily as emulsifiers, rather than for flavoring foods.

May also be used in salad dressings / sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.

That makes sense as lecithin is an emulsifier used in cow's milk to make it sMOOther

Besides salt, sugar, oils and fats, they include substances not generally used in cooking, such as flavourings, emulsifiers, and other additives designed to mimic the qualities of «real foods».

In Shandong province, China, an oleochemical firm using cow parts creates a wide variety of fatty acids, amines, and quaternary ammonium salts, which are used as asphalt emulsifiers, antistatic agents, wetting agents, corrosion inhibitors, and fabric softeners.

The researchers decided to test a microbicide that contains glycerol monolaurate (GML), a fatty acid that has proven safe in many products: It's used as a fiber finish in tampons and also as an emulsifier in many foods and cosmetics.

Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.

Also, there the more than 10,000 chemicals in the form of solvents, emulsifiers, as well as preservatives which are used in food processing, packaging, wrapping, and storage.

Today, like other gums, manufacturers use it widely in foods and personal care items as a thickener, emulsifier, and stabilizer.

Shake well before using as water and seeds will separate when they are sitting (there is no emulsifier in here!)

Chitin and chitosan can be used as an «added fiber», thickener, texturizer, emulsifier, humectant, stabilizer in dairy products, baked goods, confectionery, beverages and other commercial foods [1].

Stabilisers, thickeners, flavour enhancers, emulsifiers, preservatives and many more — a common additive in foods is aluminium used as a raising agent.

Other good ingredients may include Astaxathin (one of nature's most powerful antioxidants), Coconut oil, Tocopheryl (vitamin E), Shea butter (a natural plant lipid used as a thickener, moisturiser and emulsifier), Eucalyptus oil, Aloe vera gel (contains over 130 active compounds and over 30 amino acids beneficial to our skin).

«At first blush, carrageenan sounds seemingly harmless — it's derived from red seaweed and is used as a thickener, stabilizer, and / or emulsifier in many dairy (sour cream, yogurt, ice cream, etc), dairy alternatives (non-dairy milk, non-dairy cheese, etc), and deli meat products.

These alcohols are used in skincare products as emulsifiers, emollients, and thickeners.

These surfactants, detergents and emulsifiers are used in nearly all shampoos, as well as in industrial cleaners, because they create a frothy, foamy lather.

Stearic acid is not an emulsifier, so the inclusion of e-wax is roughly as relevant to the use of stearic acid as the inclusion of the sugar

Lecithin is an emulsifier (used to keep fats / oils dispersed and in suspension): phospholipid molecules (such as lecithin) contain hydrophobic and hydrophilic elements; the hydrophobic portion has an affinity for fats and oils, and the hydrophilic portion has an affinity for water.