Sentences with phrase «used at the kitchen»

We did use it at our kitchen table as well for many months and it nicely replaced our fisher price strap on seat, giving us back additional seating for grown ups.

For example, your family might invest in a laptop computer that is used at the kitchen table during homework time.

To begin with, it's best if the chair can be used at the kitchen table with you and your family as well as on its own, although this isn't always a necessity depending on your baby's preferences.

The adjustable stools can be used at the kitchen island for quick breakfasts or lowered to serve as extra seating around the dining table.

Can you share the details on the striped fabric you used at your kitchen banquette??

Not exact matches

So she used her five years of savings and built her own commercial kitchen in a garage at her home.

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

«We don't use caviar, we don't use foie gras, we don't use uni,» says chef Clare de Boer, who, with Jess Shadbolt, runs the kitchen at King in New York.

«Whether we are watching someone at their kitchen table doing their tax return, or watching someone do payroll or taxes in their office, follow me home is a critical way we learn about how our platforms are used,» Williams tells Business Insider.

«It's often significantly cheaper to use Airbnb than a traditional hotel, not only because the sticker price is less, but because of the many additional and oft - forgotten perks of staying at a house,» says Evan Robinson, a freelance photographer and director who enjoys free parking and the use of a kitchen.

Bowerman had dug up $ 500 to finance half of Knight's tailgate inventory, and used to spend his evenings at a kitchen table tinkering with the imported sneaks, a stitch here, a little more padding there, anything to squeeze out a few more seconds for future Olympians.

Then people could say «I have this kitchen renovation project that I'm doing at home and my contractor and I can never get on the same page,» and they'd start using it for other things.

«I recommend this for every kitchen and am giving one of these lids to my daughter to use in her dorm apartment at college.»

«We continue to innovate and learn through our ever - increasing use of technology in the overall Shack experience, demonstrated most recently with our cashless, kiosk - only, and new kitchen design at Astor Place in New York City,» he said.

BUILD congregations found that 40 percent of the people using their soup kitchens were employed at least part - time.

I used to think that a «true» follower of Jesus, an «on - fire» Christian, a passionate disciple, would be out volunteering at the soup - kitchen, chatting with the neighbors about tomato - growing tips, and learning the names of the children down at the local park.

I can not use bigger kitchen machine at the college and it's better than nothing of course.

Cooking apparatus wise I don't use specific stuff at all, and I've found most department stores / kitchen shops stock all the basics.

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

From here, I use kitchen shears to cut strips of dough at an angle.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

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Although it's not far to move, my kitchen feels a little like it's exploded lately and so I'm trying hard to only buy fresh ingredients at the moment and use up the (many!)

I used to live down on William street at the Parsons dorms and all the memories of our kitchen floor picnics as we did not have room for a table came rushing back!

We will be using large pots on the gas stove or oven at our church kitchen instead of a smoker.

GBF also includes a wealth of fantastic recipes, beautiful cookbooks, food associations and producers, all aimed at inspiring consumers to buy British products and use them in the kitchen.

For a list of baking dishes we use at One Dish Kitchen for our single serving recipes, visit our store page.

While we are not an accredited institution at present, we are being used as a training tool around the world in professional kitchens and culinary academies.

When I was growing up, I got used to the sight of him sitting down at the kitchen with a bowl of shelled nuts and a nutcracker.

If you don't have any cheesecloth at home, you can also use cotton kitchen towel, a big handkerchief or any coarse cloth.

Quite often, I end up using every pot and pan in the kitchen, and I almost always make a huge mess, spilling at least one ingredient everywhere.

If you don't have a specific vegetable, grain or bean that is listed in the ingredients list of this recipe — simply use what you have at home and be the master of your own kitchen.

Using small kitchen shears and starting at the head, cut through the shell along the entire backside of each shrimp (do not remove the shell).

It might've been the long, cold winter or just gaining more confidence in the kitchen but I find myself cooking more and more and whereas we used to eat out most of the weekend, we are eating at home a lot more.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

I used at least 15 jars for gifts, a alot over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.

For this crustless quiche recipe as well as for many of the recipes here at One Dish Kitchen, we use a 5 - inch baking dish which holds about 1 1/2 to 2 cups.

I have a kitchen aid, but actually used a whip attachment on my regular hand mixer for my hand cream & was surprised at how well that worked.

When I want to serve them for company, I use a fig balsamic from St. Helena Kitchens — it's worth searching for at Dean and Deluca!

If you use your broiler instead of a handheld kitchen torch (available at kitchen stores), be sure to let the crust cool thoroughly to crisp up before serving.

hope you are settling into your new kitchen well — these koftas sound lovely — I have a harissa paste that has got itself hidden at the back of the pantry — love how you use it here to spice up the koftas — hope mine isn't too spicy

I found and old, small kitchen table at a consignment store painted the same color that I use as a «desk».

If I'm using coconut oil and my kitchen is particularly warm, I like to keep the batter in the refrigerator (or at least away from the warm stove) between batches to keep the oil from melting (and the batter from losing air bubbles).

I used whole cow's milk, added vanilla extract at the very end, and stayed in the kitchen and stirred regularly for the whole 2 hours.

As you'd expect, using these opposite paradigms in the kitchen was a stumbling block at first.

Naturally, I jumped for joy at the prospect of using such a fab piece of kitchen gadgetry but my 4 - year - old daughter was even happier.

Use a kitchen torch to caramelize the sugar, one at a time — quickly moving the flame around until the sugar is crisp and golden.

I used to look at a cake in the kitchen as a temptation for me to fail.