And I have
used avocado in many desserts (no one ever notices it's avocado!)
I actually
used avocado in my gluten free sandwich wrap today at lunch, and I love using it every chance I get.
The salad dressing takes only minutes to prepare and if you've never
used avocado in a salad dressing, then you are in for a treat.
I just
used avocado in my smoothie this morning, it makes them so incredibly rich!
The lunch menu
used avocado in a variety of ways.
I've only
used avocado in chocolate pudding but never in brownies, will have to give this one a try!
I love that
you used avocado in it, I need to try that!
This is such a creative recipe, I've made zucchini brownies before, but never
used avocado in anything sweet, and these look so rich and decadent
I have
used avocado in protein pancakes before which is so good!
I love the idea of
using avocados in potato salad — I bet that works really well.
I think the avocado initially puts some people off — I guess maybe it sounds like a weird smoothie ingredient — but as you all know
I use avocado in everything!
I've been
using avocados in sweet foods all over the place lately.
I would never have thought of
using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!
However, the taste should not be noticeably impacted by
using avocado in lieu of butter.
Ever since the first time
I used avocados in this roti (Indian flat bread) I have been enamored with the the fantastic texture and softness that avocados impart to bread and it's always been at the back of my mind that I need to try avocados in some kinds of baked breads too.
Never
used avocados in sweets before but I can very well imagine the rich smoothness it adds.
Sigrid: I must admit that I have been a bit reluctant against
using avocado in desserts.
I agree that
using avocado in dessert is intimidating at first but it blends really well with the chocolate.
So if you haven't
used avocados in a sweet way before, I hope I am convincing you to give it a try.
They're packed with nutrients and are a versatile ingredient that can be used in both savory and sweet dishes — but most people don't think of
using avocados in a sweet dish.
I have yet to
use avocado in a sweet dish.
When I saw this recipe for
using avocado in chocolate chip cookies, I was very skeptical, but at the same time curious enough to give them a try.
I love
that using avocado in smoothies makes them even creamier than with bananas and that this smoothie also doesn't try to hide away the flavour of the avo — it's forefront and centre!
These look super yummy and I love
using avocados in sneaky ways.
I often get strange looks when I tell people i love to
use avocados in smoothies, it's definitely not normally associated with sweeter flavours, but trust me in a smoothie like this it tastes divine, and really makes it so wonderfully creamy.
Two Facebook posts with paid promotion encouraged fans to
use avocados in place of other higher saturated fats, for freshly - baked California Avocado Dinner Rolls and whole wheat chocolate scones garnered more than 109,000 impressions and 7,900 engagements.
I was already quite familiar with
using avocados in various recipes but had never used them in drinks before.
If you're still unsure about
using avocado in sweet applications, I dare you to look at these pictures and tell me you aren't tempted to try it!
Use AVOCADO in salad dressing.
Now, you can indulge guilt - free with this healthier version that
uses avocado in both the brownie batter and the frosting.
I often
use avocado in place of mayo.
«In Middle Eastern cooking, they do these insane crepes with all different kinds of fruit, and these insane sundaes that are very fruit - driven, and you can
use avocado in that.»
I use Avocados in my smoothies.
Avocado Paleo Ice Cream It's such a smart idea to
use avocados in Paleo friendly ice cream because they provide just the right consistency for ice cream, and have so much going on in the way of nutrition that it serves quite a few purposes all at once.
I love
using avocado in my baking.
Or I bet you could skip the coconut milk and
use another avocado in its place.
Plus, all of the ways Chef Mullen
uses avocado in his daily diet.
I love
using avocados in so many things, from being a tasty topping in hamburger recipes to lobster nachos, and from this spicy guacamole recipe to a creamy coconut... Read More
All of these recipes look so tantalizing, but I am a real chocolate freak and
using the avocado in a rich chocolaty desert is so clever.
So, AvoDerm really does
use avocados in their recipes and we'll assume that some cats will like the foods.
Not exact matches
Instead of
using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and
avocado ranch
in a piece of fried chicken.
Muhga Eltigani's waist - length tresses were thin and brittle, but, while
in Africa during her junior year at the University of Pennsylvania, she discovered homemade hair treatments
using avocado and mango.
Changing land
use to expand
avocado production
in Mexico, for example, is displacing the rainforest.
One Mexican food truck
in Sydney has resorted to what some critics say is sacrilege —
using bulk - bought frozen
avocado in its nachos and tacos to avoid over-reliance on the volatile market.
I know it sounds very strange to put
avocado in something sweet and it's been a bit of a trend
in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as
using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
In the bars you could use dates and honey instead and in the cheesecake brownies more avocado and more date
In the bars you could
use dates and honey instead and
in the cheesecake brownies more avocado and more date
in the cheesecake brownies more
avocado and more dates!
Hi Mariam, I do
use healthy fats
in my sweet recipes and baking too, for example nut butters,
avocado and coconut oil.
Combine the red cabbage,
avocado, sweet potato, blueberries, strawberries, maca, if
using, greens, and water
in a high - speed blender.
I would say just half the recipe and
use half a mango and half an
avocado, as it won't keep that well
in the fridge for more than 24 hours.
Thought Jess might like to know that I have made a similar recipe to the chocolate mousse
using avocado and it kept well for a number of days covered
in the fridge.