Not exact matches
I only
used baby bellas as the other
mushrooms at the store looked suspect, and
used the poultry seasoning as suggested by one of the commenters (just 3 of the required spices already combined in the same bottle.)
The
Mushrooms — White button mushrooms were used in this particular dish; however, baby bellas or shiitakes would be just
Mushrooms — White button
mushrooms were used in this particular dish; however, baby bellas or shiitakes would be just
mushrooms were
used in this particular dish; however,
baby bellas or shiitakes would be just as good.
I
used 1.5 lbs of
baby bella mushrooms (sorry, it's all I had!)
I
used kale in place of the swiss chard because my grocery store was out of swiss chard, and
used sliced
baby bella mushrooms.
filling 1 container of
mushrooms (i
used baby bella, though any will do), chopped 3 pieces of dried wood ear
mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste
1 tablespoon butter 1/2 cup
baby bella mushrooms, sliced 2 teaspoons marsala wine 1/2 teaspoon worcestershire sauce 2 slices of thickly sliced bread 1 cup greens, chopped (I
used a spinach & kale «juicing blend») 1/2 teaspoon minced garlic 3 teaspoons ricotta (or cream cheese) salt & pepper
dry ingredients 16 oz of
mushrooms (I
used baby bellas) 1/2 cup of gluten - free bread crumbs ** (see note) 1/2 cup of brown rice flour 1 tbsp of nutritional yeast 1/4 tsp each of dried garlic, oregano, dill & paprika
2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of
mushrooms (I
used cremini,
baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I
used beyond meat strips), roughly chopped 1.5 cups of
mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (o
mushroom soup (I
used Imagine Creamy Portobello
Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (o
Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)
I
used chicken thighs instead of chicken quarters (the browning took a lot longer than written) and I
used a mixture of
baby bella and shiitake
mushrooms.
I
used a pound of mini
baby bella mushrooms, but if you're not too crazy about them, feel free to only
use 8 ounces of
mushrooms.