Sentences with phrase «used baby broccoli»

I used baby broccoli instead and roasted it as we like the flavor better.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Not exact matches

This came out great - used whole wheat angel hair (really trying to avoid white pasta), broccoli, baby bok choy and shitakes.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Cut down medium size pieces of vegetables, here I am using capsicums and zucchini, baby corn, broccoli, mushroom.

I substituted baby broccoli for the celery, used walnuts, and some sliced Parmesan.

I used garlic, steamed broccoli, and baby greens along with brown rice noodles (for gluten sensitivity or allergy).

1 to 2 cups snow peas, trimmed (if unavailable, use another green veggie — green peas, baby spinach, finely chopped broccoli, etc..)

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

For the veggies, I use 1 large cucumber, 2 tomatoes, 1/2 head of broccoli, 1 cup of baby carrots and 2 large stalks of celery.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

You should — of course — speak to your doctor before using broccoli in YOUR baby food recipes — however, we have introduced it to our children from 6 months of age onwards, once they were enjoying other fruits and veggies.

2 oz (1/2 cup) cooked pasta (use any variety of pasta your baby enjoys) 2 oz (1/4 cup) natural yogurt 2 tbsp cooked broccoli florets, finely chopped 2 tbsp grated Cheddar cheese 1 tbsp grated Parmesan cheese

I used carrots, green beans and baby corn, but you could add bell peppers, broccoli, sweet potatoes or mushrooms!

For the veggies, I use 1 large cucumber, 2 tomatoes, 1/2 head of broccoli, 1 cup of baby carrots and 2 large stalks of celery.

Here's the list: Coffee, Chocolate (both for caffeine), Alcohol (c» mon, you don't want to give your baby a buzz), Broccoli (and other «gassy foods» like beans, couliflower, etc.), Spicy Foods (like jalapenos and so on; incidentally not all babies have a problem so just exclude if fussiness seems to occur), Garlic (also a taste issue for baby possibly), Fish (same as during pregnancy, mercury happens), Citrus (apparently can irritate their new little gastrointestinal system), Peppermint and Parsley (used to halt milk supply so use sparingly), Peanuts / Tree Nuts (high - allergen food passes to baby), Corn (high allergen), Shellfish (high allergen), Egg (possibly egg white allergen), Soy (food allergen), Wheat (especially if mom or dad is allergic), and of course Milk and Dairy (for, you guessed it, food allergen).

I used less sugar, lime (definitely do this over vinegar), reduced the carrot / added sliced mushrooms and broccoli, and added finely diced baby red chillis with the onion and garlic.