I used baby lima beans and froze the leftovers; I just had the last of them last night with some grilled shrimp they were delicious.
Not exact matches
I
used the last of the
baby lima beans in this delicious quinoa corn chowder from Viva Vegan.
For this simple, satisfying side,
use the small green kind (or frozen
baby lima beans in the off - season).
Or
use frozen butter
beans,
baby lima beans or even edamame.
What the south calls «butter
beans» we
used to call «
baby lima beans» up north.