Sentences with phrase «used baking soda»

I have never used baking soda and agree that it would be a very gritty mixture.

If you have only used your baking soda box as an odor absorber in the back of the refrigerator, you'll want to take notes!

I ran outa baking powder so used baking soda and still worked ok.

I was really surprised that you call for baking soda in this recipe because the article on dutch processed cocoa I read said NOT to used baking soda with it.

I used the baking soda one and it did NOT work nor did the expensive Lavillin deodorant I bought.

I used baking soda only (no ACV) for about a year and really liked the results — got lots of compliments on my hair, too!

Are you sure you used baking soda (not baking powder that would neutralise this effect)?

And I absolutely used baking soda not powder!

I have always used baking soda in my fridge which helps to remove the odor but adding essential oils would help to make it smell nice & fresh!

At first I used baking soda, but now use less and less because I read it might mess with the Ph of your mouth for fighting bacteria.

We have only used baking soda for this recipe, so it is difficult for us to say how changing to baking powder will affect things.

I used baking soda, baking powder, and different combinations of both.

When I made the original keto bun recipe as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the top two - thirds of the loaf was a hollow bubble.

You're probably used baking soda to make homemade baked goods, but who knew that this kitchen staple had so many beauty uses?

Then you can dispose of the used baking soda in the trash.

While I've never used baking soda in my laundry I have used Arm & Hammer detergent which does have small amounts of baking soda in the ingredients.

They also do not have the best — ahem — aim Anyway, I used your baking soda / vinegar suggestion and that helped a lot with the bathroom smell, but how about on a day to day (hour to hour) basis?

I realized that I used baking soda... instead of baking POWDER.......

Instead of the yeast I used some baking soda and that worked very good as well.

Hi Deb, I made this cake using the Saco Dutch Cocoa Blend and used the baking soda & baking powder measurement.

I make it yesterday and realized my error so I used baking soda.

Is it possible you used baking soda instead of powder?

I am allergic to cornstarch and it is the reason I used baking soda snd cream of tartar.

Using a food mill failed miserably, then used the baking soda trick & found peels sticking everywhere.

Is it possible you used all baking soda rather than baking powder?

In the past, I've used baking soda, oil pulling and a homemade toothpaste with coconut oil, baking soda, stevia leaf and essential oils.

Christi, I used baking soda as we too are on SCD.

I was really surprised that you call for baking soda in this recipe because the article on dutch processed cocoa I read said NOT to used baking soda with it.

On another note, I use baking soda (I think you refer to it as bicarb in the UK) to exfoliate my face and it works really well.

My dentist told me not to use baking soda because of the damage it would cause to the enamel.

Many cornbreads are quickbreads, they use baking soda and / or baking powder and have a tender, crumbly texture.

I've applied the tip you gave once before about getting quick breads that use baking soda into the pan and into the oven as soon as the batter is mixed so that you get the most from the leavening power.

actually ive been using baking soda with an organic lemon squeezed over it.my teeth are hella white now

The Irish aren't the first to use baking soda as a bread leavener, but they made it...

If your muffins are falling, make sure you're using baking soda — not baking powder.

We use baking soda at a less than 5 % concentration so it's not irritating on skin.

Quick breads are sweet or savory breads that aren't kneaded, don't need to rise, and use baking soda / baking powder and eggs as their leavening.

I also discovered a cool trick to cook these even faster: using baking soda while caramelizing the onion (JUST a pinch!)

I didn't use the baking soda, that must be why!?

As I just read Sage's comment too, did you use the baking soda?

I don't use baking soda, I either overnight soak the beans or do a quick soak, as directed on the package (I use Whole Foods» 365 organic dried garbanzos) and then cook as instructed.

I was taught to use baking soda when yamaimo was not available.

I trusted Steve (Rancho Gordo founder) and didn't soak nor use any baking soda when cooking the beans.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

Have you tried using baking soda and hydrogen peroxide to clean your stuff?

Use baking soda as a paste.

I use baking soda and elbow grease to get out most of the stains — have you tried the magic eraser?

I didn't go through all the comments, but you can using baking soda on your Le Creuset pots to help clean them.

Use baking soda and lemon juice, equal parts of each.

I use baking soda for EVERYTHING in my kitchen as well as my bathrooms!