Sentences with phrase «used beef»

For the sauce I just used beef stock and pumpkin puree along with some spices.

So I used beef broth instead.

I have also used the beef fat to mix with bird seed for winter time feeding.

Most people don't even realize that McDonald's used beef tallow to fry it's french fries until the sea change in the restaurant industry some 30 years ago in favor of partially hydrogenated fats caused the unfortunate switch to these very unhealthy Factory Fats!

Didn't have any leftover gravy or juice so I used beef broth.

I couldn't find goose / duck fat in my supermarket so I used beef dripping instead and it worked fine.

I used beef mince and added a glug of red wine but otherwise followed the recipe and it turned out fab!

I used beef mince instead of lamb as its all I had, and I added some cumin, basil and chilli powder.

I used beef stock in place of the water and all spices used were from the Spice House.

Now, for our Bolognese Sauce, we used beef chuck instead, and we doubled the original recipe.

I used beef stock because I thought it added richness to the dish.

And one other question is whether you think it might make a richer stew if used beef stock instead of water?

I used this Beef Bone Broth recipe as a basis.

I used beef and pork mince.

I did make some changes — added garlic when sauteing the onions, used anchovy paste instead of whole anchovies, used beef broth instead of chicken, and used only about 1/4 cup of brown rice for the rice.

Since I am still making my way through the 40 pounds of grass - fed beef I purchased as part of a cow share program, I used beef instead of pork in the satay recipe.

I used beef broth because I happened to have an open container in the fridge.

I used beef broth, and added mushrooms w / the onions.

I used beef instead of vegetable bouillon, chardonnay instead of sherry, regular cottage cheese and almost twice the amount of parsley, garlic, onions and thyme.

This year knowing I was going to have a crowd I doubled the recipe and used beef since it was significantly cheaper.

I used beef since that is what I had on hand, added an hour or two to the cook time, and it was delicious!

I used beef broth instead of chicken.

Since I did not have lamb I used beef and it was a great hit with my husband.

I used beef fry and fried it up just like bacon.

I used beef and noticed a lot of the juices burned to the bottom of my dutch oven (perhaps due to the lower fat content?).

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

We used beef tri-tip steaks and marinaded them in the glaze overnight.

also, i used beef osso buco, and braised it for about fifteen minutes longer at 185 degrees c. thanks for the great recipes.

I didn't have vegetable broth so I used beef broth.

I would say that if you used all beef broth, it would be fine.

When I make it I use pigs feet but my older sister says she used beef hooves.

In fact, Jensen Natural brand was created using this beef.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

This recipe for Slow Cooker Beef Black Bean Chili uses beef stew meat, which becomes tender and juicy from slow cooking with the tomatoes and other vegetables.

I will also be using beef instead of chicken...

I actually used a mixture of chicken and beef, mostly because I don't often use beef stock.

The burgers are just three ingredients — ground turkey (you could use beef or even chicken, if you prefer), minced garlic, and pesto.

Next time, rather than using short ribs, I'll use beef cubes (my usual substitution), as the final outcome was a little too fatty for my tastes, although it gave great mouth feel to the gravy.

Take inspiration from Good Food's recipes using beef, pork, lamb,...

BTW, a tip that I think you» ll like» I know you use Better than Bouillon soup base; rather than use beef broth in chili, I usually use water, and stir in some beef base.

I will try it again using all beef stock, but either way it was great!

Chilli Con Carne with Meatballs — This recipe is traditional chilli con carne using beef mince made into meatballs.

I use the beef gelatin (I believe it's the reddish - orange canister).

Next time I make it I'll use all beef because I'm sure that tastes better.

I use beef bone broth to turn butternut squash into a sauce.

I did however use beef instead of turkey, just because we don't like the taste of ground poultry

If using beef tendon, add it now.

We do not cook with, or drink, alcohol, so your suggestion to use beef flavoring was great.

I'm going to try a variant the next time I'm cooking using the beef mixture and the cauliflower mash as a Shelherd's pie, but using butter, cream, and cheese.

Sure, you can use a beef with a higher fat percentage.