Sentences with phrase «used black beluga lentils»

14 ounces (400g) new potatoes 1/3 cup lentils (I used black beluga lentils here but de Puy / green lentils would be good too) 2 - 3 stalks curly green kale (or more if you want to make it more of a green salad) 1/4 cup freshly chopped flat leaf parsley

Not exact matches

These do tend to be mushier, so if that's a texture you're trying to avoid, use Puy (aka French lentils), Beluga, or Black lentils.

You can certainly use brown if you prefer, and black beluga lentils would work well too.

I -LCB- heart -RCB- lentils, and I love to use my favorite lentil, the black beluga lentil, for dishes like one.

Rinsed lentils can be simmered for 25 minutes, if using small black beluga lentils or French du Puy.

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

Notes: David and Luise note that you can use sprouted beluga lentils instead of black beans to make this dish totally raw.