Sentences with phrase «used blackcurrant»

Inspired by US jam cakes, Suelle used blackcurrant jam to make this blackcurrant jam cake and topped it with a cheese and white chocolate topping.

This time it's from Hannah of Corner Cottage Bakery who has given a savoury twist to this month's theme with her duck breast with red wine blackcurrant and chocolate sauce using blackcurrant jam.

Adapted from a Peggy Porschen recipe, this was a chocolate cake with buttercream filling and topping using blackcurrant jam.

So many different ways to use blackcurrants and chocolate, also some blogs I haven't visited before, will have to put that right.

In the end she made a dark chocolate blackcurrant cake using blackcurrant jam.

Used blackcurrants from the freezer.

Not exact matches

I made this yesterday using apples and blackcurrants, and sprinkled some dry oats and almonds on top before baking.

Using fresh blackcurrants and cassis, Fleur of Homemade by Fleur made these to look like cupcakes so she could fool her guests.

Using fresh blackcurrants and cassis, blackcurrant and white chocolate ganache is topped off with blackcurrant compote and then enrobed in milk chocolate — wow!

This week, I've omitted the coffee, used some different sugars and added blackcurrants.

Maggie used fresh blackcurrants in the cake batter and then frosted some for decoration where they look absolutely splendid.

Lovely I just used up the last of my frozen blackcurrants from last year (they are literally still on the hob bubbling away with some freshly scavenged wild raspberries on their way to being jam!)

Vikki from Cake Fairy Blog was looking forward to using tart juicy, colourful blackcurrants, but was also unable to source them.

I wasn't entirely sure what I was going to do with them, but yesterday I used two pounds to make eight pots of glorious blackcurrant and chilli jam.

Using fresh blackcurrants, she has made this visually stunning three layered blackcurrant and chocolate mousse cake — it sounds rather tasty too!

Using a chocolate pastry recipe from Chantel Coady, these chocolate jam tarts were filled with blackcurrant jam.

She used redcurrant jelly as a glaze and topped them with fresh blackcurrants.

Using Ed's blackcurrant & chilli jam (sounds gorgeous all by itself), to not only form part of the cake batter she also used it to sandwich and top the cakes along with buttercream.

The magnificent Dom of Belleau Kitchen made blackcurrant beach brownies using fresh juicy blackcurrants for his mother's birthday.

Suelle of Mainly Baking opted to use white chocolate for her pairing with the blackcurrants.

Gill used tinned blackcurrants but stated she couldn't taste the custard.

So I've used soft dried and powdered blackcurrant which means when you add milk or yoghurt to this granola you get a pretty violet colour.

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

In preparation for the late summer fruit harvest here is a unique way of using Suma Blackcurrant and Apple Concentrate as a sugar substitute for Jam making.

This recipe doesn't use any sugar, but uses Suma Blackcurrant and Apple concentrate as a sugar substitute.

This great muffin recipe uses Suma Blackcurrant and Apple concentrate, not only a tasty drink, but also a great cooking ingredient and effective way of reducing the sugar content in recipes.

Pour the darker blackcurrant layer into the tin in a swirly fashion, then use a spoon to fold it in further and create a swirly design.

I made fruit tarts using seasonal Florida strawberries and blueberries, as well as blackberries, raspberries, sour cherries, and blackcurrants.

I used ready - made pastry and added a small amount of blackcurrant jam to the pastry case before adding the almond mixture.

Blackcurrant berries can be used as a dessert fruit thanks to their tart and fruity flavor.

Blackcurrant is likely safe when consumed as a food, or when either the berry or seed oil is used as medicine.

Blackcurrant seed oil is used in many different cosmetic products in combination with vitamin E. Blackcurrant's leaves produce a yellow dye, while a blue or violet dye is extracted from the berries.

Blackcurrant has been traditionally used to treat a wide range of illnesess, and some of these applications have been validated by science, such as:

If you make Blackcurrant Pie topped with Chocolate Ice Cream PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation Thank you!