Not exact matches
I absolutely love all things Cajun or
blackened, so even though this isn't really a Cajun dish, I wanted to
use the
seasoning.
Ended up
using 50/50 flour / corn starch, and added a little
seasoning Greek /
Blackened to give it a bit of spice.
For the
blackening seasoning I
used cayenne, garlic powder, cumin, coriander, ground mustard, onion powder, oregano, salt and pepper.
I still had leftover
blackening seasoning from my
blackened chickpeas so I
used that this time.
The Cajun
seasonings I
used were basically the same
seasonings as I
used for my
Blackened Catfish.
Also included in the collection is block - printed fabrics made
using wood offcuts, ceramic tiles with brightly coloured chips, furniture made from
blackened burnt wood, and cabinet handles smoke - fired and «
seasoned» with banana skins and pine needles to create different patterns and tones.