Sentences with phrase «used bottom»

Love it with the yard in it and I love how you used the bottom, as well!!!

On the other side of the mantel, we used the bottom half of an owl cookie jar, some books, and a small dish filled with tiny Christmas ball ornaments.

I used the bottom of the stool that is shaped like a cross so that the marks were well positioned.

I doubled the recipe oiled my parchment paper well and used the bottom piece to my broiler pan that I cook bacon on.

The TaxBreak $ 1k used the bottom AGI division to determine what marginal tax bracket the household fell into.

We used the bottom straps that go around the waist for awhile but have found we never leave our son unattended in the chair anyway and no way he can slip out.

I used a bottom spray of theirs after the birth of my last child to help me heal up, pain free, after the delivery.

Juliet used the bottom of a glass — one of the bee glasses that were a gift from my wonderful, whimsical, traveling - companion - in - Paris aunt Penny — to flatten them.

Flatten each to form a round cookie (I used the bottom of a glass, misted with cooking spray, to help).

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

I used a Buckwheat / Hemp flake cereal — that you will crush down into very small pieces (I used the bottom of a glass to do this easily).

I made these last week and used a 24 count full size tin to bake in I have a double oven and used the bottom oven rack I pulled them out two minutes before time and they were done but half of them were burnt on the bottom making them again this weekend how can I prevent them from burning lower the temp to 340?

Press crumbs down into the bottom (I used the bottom of an ice cream scoop.)

I used the bottom of a measuring cup to push the crumbs into place.

They used this bottom - up research when pitching investors on their product Premama, a prenatal vitamin drink that the company says doesn't have digestive side effects.

This is so much easier (and better) than using the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.

But the reason for Allergan's different ratios is that some financial information providers use bottom - line earnings while others take Income before Extraordinaries and Discontinued Operations.

Place crescent rounds flat on prepared baking sheets and use the bottom of a small cup to make an indent in the center of each pastry.

Use the bottom of a drinking glass to flatten the surface.

I use the bottom of a measuring cup to help pat it into the pan.

Use the bottom of a glass jar or cup to crush the chips.

Use the bottom of the scoop or ladle to spread out the batter into a nice, even circle.

Use the bottom of a drinking glass to press down on each ball, until it's 1/3 — 1/2 inch thick.

Use the bottom of a large metal spoon to gently move the sugar around until all of it has gone through the sifter and into the bowl.

It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

The good news about using a bottom round roast is that it is a less expensive cut of beef, which is helpful when feeding a crowd on a budget.

Use the bottom of a glass to help, if you want.

You may need to use the bottom of glass to press it down firm.

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

Remove from the oven and using the bottom of a rounded 1/4 measuring spoon, gently press down on existing indentation.

Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish.

Once chilled, use the bottom of a measuring cup to press a slightly indented 2 ″ circle into the middle of each pastry.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

I did not use a bottom crust and made this more of a crumble pie with just the delicious almond crumble on top.

It's helpful to use the bottom of a measuring cup to really compact dough.

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Place on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter, using the bottom of a drinking glass.

Turn the dough a quarter turn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top side.

Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.

Use the bottom of the cup to press down on the latkes, creating crisy, lacy edges.

You can use the bottom of an 8 - or 9 - inch cake pan to help you press the dough down evenly if need be.

Use the bottom of a measuring cup or glass to slightly press down the cookies.

Remove the top sheet and use the bottom to slide the cookie round onto the back of a large baking sheet.

Use the bottom of a cup or a fork to press down dough.

Press down into an even layer by covering with waxed paper and using the bottom of a glass.

Use a ladle to pour about 1/4 cup batter into the centre of the pan and spread it outwards using the bottom of the ladle.

You can use the bottom of a small glass or a pestle to make a firm crust.

Divide mixture evenly among pans and pat into an even layer using the bottom of a measuring cup.

Use the bottom of the measuring cup to flatten the mound to form a small pancake.