I used brandy instead of whiskey and Earl gray tea.
I followed your directions minus the whiskey,
used brandy flavoring mixed with water (wasn't going to go out and buy anything) and it tastes great!
I didn't have whiskey so
used brandy and from what I could taste from the crumbs as I took it out of the pan it's just a good as ever!
You can flavour these with mastiha liquor like Despina suggests, but I didn't have any at hand so
I used brandy instead.
I used brandy for lack of bourbon, added 1/8 cup of freshly ground arabica Columbian coffee beans and 1/2 cup of sour cream.
Some folks even add a little brandy — I opted not to
use brandy in this recipe.
And instead of wine (or in addition to wine, depending on how I'm feeling)
I use some brandy.
Brandon O'Daniel, head distiller, said: «We are a brandy distiller, and there is some uncommon complexity to
using brandy as a base, with no neutral spirits and a double - distilled, non-chill-filtered spirit.
Not exact matches
Our family always
used a bit of
brandy in our mince would adding a little to the mix affect the texture at all?
One of the unique innovations that Port Brewing is known for is its
use of more than 1,000 oak bourbon,
brandy, sherry and wine barrels.
The bowls were filled with oniony broth, a spoonful of
brandy and topped with toasted hearty bread (I
used pumpernickel) and a hefty dose of grated Gruyere cheese.
I pulled 4 frozen bananas from the freezer and instead of bourbon, added
brandy — it was open, needed to be
used, and I didn't have bourbon.
But here is a hint for all you bakers out there.When you run out of vanilla you can always
use bourbon or
brandy.
1 generous cup dried fruit (I
used sultanas, cranberries and candied lemon peel) 120 ml Cointreau (or rum,
brandy, Grand Marnier or juice for an alcohol - free version)
You can simply omit the rum or
use another liquor like
brandy if you'd prefer.
I
used 3 tbsp butter and 3 tbsp whole milk Greek yogurt instead of 1/3 up butter, 1/2 cup palm sugar because it's what I had, and only had
brandy not bourbon so tossed in a splash of that.
I, too, made this bread tonight — in fact, a double batch, most of which is baking right now — and I browned my butter, but
used two tablespoons of Korbel
brandy instead of bourbon, which we don't have.
I have almost always
used vodka to make my vanilla, but a friend gave me some made with
brandy, and it is scrumptious.
Whisk in the remaining ingredients:
brandy (if
using), fresh ginger, cinnamon, ginger, cloves, white pepper, allspice and nutmeg, until smooth.
I actually wanted to
use chicken liver but the Granja only had beef liver — and I didn't have
brandy or cognac so
used white wine which was cheaper to get instead!
Didn't have any more
brandy, so
used dark Barbancourt rum.
more butter, a glug of
brandy, probably twice the amount of dried thyme (although our dried thyme is probably 2 years old at this point), dashes of sage and rosemary, and we
used Imagine beef broth.
I
used Confectioner's sugar, available on Pessach, and
brandy, also available.
Another trip I
use is to add about a quarter cup of
brandy in the end when the pork is crisping up, it seems to add help the «crispiness» factor and heightens the flavor a bit.
What a wonderful idea to
use pistachios at this time of year, David — and the touch of
brandy and tangerine zest is oozing that Christmas touch.
Moody Tongue highlights flavors and aromatics that build upon popular beer styles
using culinary techniques like steeping tea, baking chocolate, brewing coffee and
brandying fruit.
1 shot
brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to
use it in this cocktail.
You can
use white wine in place of the
brandy.
We
use those luscious jars of Morello cherries as the base for the
brandied cherries we make to garnish our Manhattans.
Whatever recipe I
use for the chicken / beef chopped liver, I make the pate a day ahead of time and FLAMBE» it with
brandy or cognac!
But if you decide to
use store bought mincemeat, you can improve its flavor by adding a splash of
brandy or rum and some freshly grated apple or a squeeze of lemon juice.
1st time,
used 1/4 cup whole wheat flour to 1/2 cup AP flour & 1 teaspoon
brandy.
I didn't have coconut or coconut flour, so I
used all almond flour for the cake and substituted
brandy for the rum.
I did make two small changes — I made almost triple the marinade (
using it with baked tofu tomorrow) and instead of
using mirin I
used a glug of ginger
brandy.
* 1 cup chopped dried figs * 1/3 cup
brandy * 1 1/4 cup sugar (I usually
use organic sugar, but this time I
used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional
In the coming years, however, it is estimated that local wine sales will decrease to about 50 %, while imported wines will rise to around 20 % and the remaining 30 % will be
brandy, and the company is hoping to
use the spirit to steal a bigger share from the popular Baijiu market, he revealed.
Add
brandy extract (if
used).
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I
used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I
used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup
brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
Vodka has the most neutral flavor, but you can also
use bourbon, rum, or
brandy to create unique extracts.
Turn off the heat as soon as it boils, add the rum or
brandy if
using, stir well then place the lid on and leave to stand at room temperature for a minimum of 2 hours or ideally overnight.
What I liked about her version was the
use of heavy cream instead of milk and the infusion of the custard with lemon and pear
brandy.
Add
brandy, if
using, lemon juice, and salt; toss to coat.
You can soak the dried fruit in some
brandy / rum / whiskey and no one is missing out on the booze either To make it dairy free I have
used coconut milk instead of cream.
About Copper & Kings American Brandy Co.: Copper & Kings
uses small batch copper pot - distillation to forge untraditional, non-derivative, pure pot - distilled American apple and grape
brandies and absinthe that are non-chill filtered with no added sugar, colors, flavors or synthetic chemicals.
Copper & Kings
uses small batch copper pot - distillation to forge untraditional, non-derivative, pure pot - distilled American apple and grape
brandies, absinthe, gin and Destillaré liqueurs that are non-chill filtered with no added sugar, colors or synthetic chemicals.
Use marinated artichokes and feta cheese in your dips, or top a simple cake with berries soaked in
brandy for a flavor boost.
Just made this without orange juice (just upped the coffee — and I just
used instant espresso) and made it with
brandy.
Add the stock, whiskey or
brandy (if
using), and the bunch of thyme and bay leaves.
a tip for smooth ice cream not made in a machine —
use a tbsp of booze — like cognac or
brandy or something.
Furthermore, Webb
used no goggles, and he took liquids only — ale,
brandy, tea, coffee and, strangely, cod - liver oil, which made him seasick.