Sentences with phrase «used brazil nut»

Mmmmm... I used brazil nut powder instead of almond (all I had on hand), and it was so yummy!

Sweet basil, pine nuts, lemon juice, garlic, vegan parmesan cheese (we make our own using brazil nuts), olive oil, salt, & pepper.

Not exact matches

The texture perfectly echoes that of carbonara, which used to be a family favourite, except all the unhealthy, fatty dairy, refined flour and meat is replaced by magical avocados, brazil nuts and mushrooms.

Sadly, I didn't have any brazil nuts, but I had cashews so I used them instead.

* You can use any nuts here but I liked the flavour of the mix I used, which included brazil nuts, almonds, walnuts, hazelnuts and pecans.

I used to hate brazil nuts, but when I had FRESH ones... not the ones from the mixed nuts can..

Banana bread is a great way to use up overripe bananas, and this one adds brazil nuts and mouthwatering chocolate

So, the hemp seeds get sprinkled on and it's optional because you could use ground up brazil nuts OR just skip the sprinkling of anything completely.

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

they are then covered with all kinds of nuts (i used almonds, cashews, and brazil nuts, but you could use pretty much anything), swimming in an ooey gooey honey caramel.

I used almonds, brazil nuts, and pecans.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Anyways, in this recipe dates are used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil nuts.

The best part about this bread, it uses whole ingredients like oats, brazil nuts, flax seed, dates and bananas!

Chop the brazil nuts and dark chocolate (is using) and sprinkle evenly on the top of the loaf.

Our only nut butter which uses decadent coconut for extra flavour and texture, this Superseeds peanut butter is super creamy and full of healthy fats, thanks to brazil nuts, chia seeds, pumpkin seeds, flax seeds, hemp seeds and sunflower seeds!

Start by making the crust: Use a food processor to finely chop the brazil nuts and coconut flakes into a crumbly meal.

The store nearby didn't have plain cashews so I'm using a mix of roasted cashews, almonds, pecans and brazil nuts!

pumpkin seeds chia seeds sunflower seeds brazil nuts (use more or other seeds if you have a nut allergy) cacao powder peanut butter raisins raw honey

1 cup of mixed chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and brazil nuts)

So things that use walnuts, hazelnuts, pistachios, cashews (which I love), brazil nuts are all out.

I just used a bag of Mariani mixed fruit (pears, plums, apricots) and Planters unsalted mixed nuts (pecans, almonds, brazil nuts).

Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts.

Note: Use any nuts in place of the almonds and brazil nuts in this recipe.

1/2 cup of nuts — I used hazelnuts for this but almonds or brazil nuts would work well too and you can also use combination of different nuts and seeds such as pumpkin or sunflower.

Instead of using cranberries I used chopped dried apricot (I love cranberries, but I didn't have them at the moment), also next time instead of using shaved (sliced) almond I will use coconut shaves (I love coconut), for sure I will play around a bit with this recipe, using some cashews, pecans, brazil nuts, hazelnuts, pistachios etc... Every week a diferent granola?

-- 1/2 cup nuts (walnuts, almonds, brazil nuts or pumpin seeds: I have used all and they all come out amazing!)