I used breakfast sausage instead of chicken (couldn't find any), but it worked.
I used breakfast sausage instead and added tomatoes — amazing!
They have all the essentials... except instead of turkey,
I used breakfast sausage.
I used breakfast sausage instead of spicy Italian sausage, which gave it a milder flavor.
You could
use breakfast sausage or maple sausage, but I wanted to kick mine up to a whole new level and spiced the pork with jerk seasoning.
I even
use breakfast sausage if I need to and it's been delicious.
My family has a Christmas morning tradition of sausage balls, and they are very similar to your recipe, only
we use breakfast sausage and do not dip them in anything.
We've also made a variation
using breakfast sausage.
Not exact matches
I
used raw
sausage rounds for this recipe, but if you can't find them, you can always take the skin off
breakfast sausages and
use the raw meat, after flattening them into small circles.
Use any bulk turkey
breakfast sausage for this sandwich or try our DIY version.
TIP To save steps,
use 1 tablespoon Penzey's
Breakfast / Pork
Sausage Seasoning or Bavarian Style Seasoning (penzeys.com) in place of the nine individual spices.
I like to
use Applegate Chicken and Sage
Breakfast Sausage.
There's almost always some in the fridge; my mother typically
uses this
sausage to mix in with scrambled eggs for
breakfast.
Like the easy low carb keto
breakfast casserole with
sausage, meatloaf
used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»
You can
use store - bought
sausage for the soup, but I like to
use a 1 - pound roll of
breakfast sausage that's been smoked at 225 degrees F until it reaches an internal temp of 170 degrees F.
Some recipes call for sweet or spicy Italian
sausage, andouille, or even chorizo, but this recipe
uses our favorite porky mix - in:
breakfast sausage.
I
used to buy pre-made
breakfast sausage at the store.
Using your favorite
breakfast sandwich ingredients plus some polenta, make these polenta
sausage egg and cheese muffins.
I
used Yves
breakfast links because no fancy Linda McCartney
sausages are available in this food desert, and they still turned out superbly!
We had this dish with my
Breakfast Sausage With Tomato Rosemary Sauce meal — only here I
used Italian Dinner
sausages — a marriage made in -LSB-...]
can of crescent rolls (I
used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of
breakfast meat (ham,
sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
I have also seen these
breakfast sticks,
using chunks of
sausage or ribbons of bacon between the bites of waffle.
Funds donated to Meals to Mates will be
used to provide key staples such as
breakfast cereals, milk, pasta and
sausages.
Used hot
breakfast sausage instead of chorizo; so will definitely be making thus again with the «proper» meat product.
The biscuits baked fresh each morning at this community favorite are put to
use in gut - busting
breakfasts, like carnitas eggs Benedict or the YOLO — a pair of crispy chicken cutlets topped with an egg and surrounded by homemade
sausage gravy.
When I am feeling ambitious I like to
use these to make
sausage and egg
breakfast sandwiches.
* I
used the Chicken Apple
Sausage breakfast burritos, but also love this recipe
using their Sriracha ones too!
While you can buy pre-made
breakfast sausage, it is surprisingly easily to make it from scratch
using your KitchenAid ® Food Grinder attachment.
Used the leftover naan this morning to make
breakfast burritos with eggs,
sausage and salsa verde....
The sandwich
uses vegan
sausage, a kale saute, jalapeno mayo, and avocado to create a hearty and nutritious
breakfast.
I
used sage
breakfast sausage, and spread Dijon mustard over the toast slices.
I like to make my own Italian
sausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanks
sausage, sweet and hot,
breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanks
sausage, Chorizo, Chipolatas and my favorite Pancetta Sage
Sausage that I use in my stuffing mix for Thanks
Sausage that I
use in my stuffing mix for Thanksgiving.
Hi Lou, I usually just
use whatever brand and kind of
sausage we would eat as a
breakfast sausage.
You can
use store - bought
sausage for the soup, but I like to
use a 1 - pound roll of
breakfast sausage that's been smoked at 225 °F until it reaches an internal temp of 170 °F.
Use as
breakfast sausage, on pizzas, in soups and stews, salads, add to scrambled eggs or chimichanga.
Green Chile
Sausage - This sausage is a very satisfying complement to the ingredients listed; however, you could also use Mexican chorizo, hot Italian sausage or your favorite spicy breakfast s
Sausage - This
sausage is a very satisfying complement to the ingredients listed; however, you could also use Mexican chorizo, hot Italian sausage or your favorite spicy breakfast s
sausage is a very satisfying complement to the ingredients listed; however, you could also
use Mexican chorizo, hot Italian
sausage or your favorite spicy breakfast s
sausage or your favorite spicy
breakfast sausagesausage.
*** Sometimes if I'm feeling sassy (which can be often) I'll brown a package of sage
breakfast sausage and then
use the drippings to saute my veggies in.
Breakfast Egg Bake With Chicken Sausage Use your favorite flavor of chicken sausage in this breakfast c
Breakfast Egg Bake With Chicken
Sausage Use your favorite flavor of chicken sausage in this breakfast cas
Sausage Use your favorite flavor of chicken
sausage in this breakfast cas
sausage in this
breakfast c
breakfast casserole.
I
used a muffin top pan and made one batch with blueberries and a second batch with pieces of Jones
breakfast sausage.
Being Australian I have no idea what «
breakfast sausage» is but I'm going to
use the recipe to make cheesymite scrolls which are pinwheels filled with cheese and Vegemite!
Below is the easy
breakfast sausage recipe we
use in our home with suggested substitutions that work well.
Such as, I
use sage
breakfast sausage from Proper British Bacon and while its browning I add a «glob» of maple syrup.
They were easy to make and tasted like
breakfast sausage, and since we both love
breakfast, we will likely
use this recipe quite a bit.
This recipe does have a small amount of sugar in it from the
breakfast sausage spice blend that I
used from Penzeys, so if you are doing a sugar free diet, keep that in mind.
Serve them in a stack, or
use two as buns for an egg and
sausage breakfast sandwich.
-LSB-...] Green Smoothie and Homemade Turkey
Breakfast Sausage from Caveman Food (I will
use a chia egg instead and make -LSB-...]
* You could even
use these to make a < a title ="
breakfast sandwich"href ="https://memeinge.com/blog/
breakfast-sandwich/" rel="no follow" data-mce-href="https://memeinge.com/blog/
breakfast-sandwich/"> homemade
sausage, egg, and (reduced - fat) cheese (whole wheat English) muffin
I
used 1 lb of Tennessee Pride Hot
Breakfast sausage and a pound of ground beef and just doubled everything else except maybe a bit less on the salt and baking powder.
-LSB-...] can
use uncured, reduced - sodium bacon or uncured
breakfast sausage.
I had some homemade
sausage patties already cooked in my freezer, so I just
used one of those for my
breakfast sandwich.