Sentences with phrase «used broil»

I used the broil on my oven to brown the outside and turned half way through.

I used broil mode of my traditional oven which is nothing but directing the heat from top as it gives the authentic burnt effect to the chicken while grilling.]

My brand new oven is one of the few with a broil option that allows a temperature setting, I use broil at 425.

Preheat the oven using the broil setting.

Full of flavor from the fresh cilantro, this dish can be made by using the broil setting in your oven or over medium - high heat on the grill.

Preheat the oven using the broil setting.

I've never known anyone to actually use the broiling drawer (can you?)

Not exact matches

This Bellemain rack is even oven - safe up to 700 degrees so you can use it for broiling, grilling, roasting, and baking.

Roasting or broiling by direct exposure to the fire seems the one method universally known to mankind, but the use of some kind of oven is also very general.

Either use a kitchen torch to lightly toast the frosting, or turn the oven onto broil, and place the cupcakes onto a cookie sheet in the top shelf of the oven.

I used London broil (on sale), halved the recipe and cooked in slow cooker.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

If you are using cheese, top the burgers with cheese and broil until melty.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

The «little black dress» of cakes, it can be accessorized lots of ways, and she had four toppings she used for it at various times: caramel icing, chocolate icing, broiled coconut or streusel.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

If using an oven with a built - in broiler, bake 12 minutes, then turn oven setting to broil and broil the farinata for 3 to 5 minutes.

i used pressed tofu and broiled it and it was perfectly chewy and yummy.

Oops, I used the word «grill» when I actually mean broil!

First of all, we must broil and bake them instead of using the traditional frying method.

I preheated the oven to 500 and first used it to broil tomatillo, white onion and jalapenos.

Once I chose the fish I would use, I decided to broil it with lemon, butter, and seasonings.

Those are usually the kind we use to put butter on and broil or as thin pizza crusts in our house.

I want to comment though about using a Pyrex dish like the one in your photo to broil the eggplant.

I used 1/2 the sauce before broiling and then tossed them int he other 1/2 of the sauce after, per the instructions.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

Lately I have spotted, and used with great luck, vacuum - packed and beautifully packaged broiled livers.

I'm using this brand new Char - Broil grill I got from Lowe's.

I used the oven and braised the ribs for about 2 hrs before broiling.

I used purple turnips and spinach, and found this dish surprisingly good served with Japanese Broiled Mackerel and brown rice

Features of the Char - Broil Commercial Series Grills include the TRU - Infrared cooking system, which cooks evenly and uses 30 % fuel.

To make this omelet, you use my favorite method for making omelets (skillet, cooktop then broil — will change your omelet making ways!).

I cooked the slabs on both a ceramic cooker using Basque hardwood and a Char - Broil infra - red gas cooker.

Using the name Willie — after Barnes» great - great - grandfather — proved a success, prompting the rebranding of the Things Broiled and Brewed locations to the new concept, Jay Barnes says.

Broil the custards for 1 or 2 minutes, until crisp or use a handheld kitchen torch to crisp the custards shell.

Place in the oven for about 15 minutes and then broil (if using cheese) for an additional 2 minutes or until the cheese gets a nice bubbly crust.

Broiled Salmon and Scallions — Bon Appetit — If you don't want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.

After several tests with agave nectar in the past few weeks like my Broiled Agave Nectar and Honey Grapefruit, Agave blended Homemade Yogurt with Kumquat Preserves (without using a Yogurt Maker) and Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce, I used the delicious nectar in my protein shake.

Broil until the corn is browned on all sides, using tongs to turn the corn every 1 to 2 minutes, about 8 minutes total (watch the corn carefully as broiler intensities vary).

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

I use these disposable broiling pans which are 99 cents for a 3 pack and do just fine for a job like this.

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

This is something I have started to use as seasoning for turkey and for creating the crust on my grilled London Broil or the delicious steaks from KOL Foods.

This started as a recipe for a Thai Rice Salad with broiled salmon, but I had leftover chicken in the house, and I sure wasn't going to use rice!

I use about 2 -3 TBS of chicken fat and sometimes some additional butter to sauté 2 medium onions and then sauté or broil the livers and add 2 large or extra large hard boiled eggs.

We used london broil instead of flank steak as it's cheaper.

You can quickly pan fry or broil some salmon to use.

(If you are going to roast fresh peppers instead of using roasted peppers in a jar) Broil the whole peppers in the oven, turning once, until they are charred.

Used boneless skinless chicken thighs (cooked 20 min, did not broil), 3 garlic cloves (instead of 2), and juice of 3/4 of a lime.