Sentences with phrase «used bulgar»

When I've run out of rice, I even used bulgar wheat, which actually tastes less stodgy.

I think I've only used bulgar once or twice but I need to give it a try again so I can try this!

I didn't have rice, so I used bulgar, and it worked perfectly.

You can use Bulgar or barley, sure.

I used quinoa in this recipe instead of the traditional bulgar wheat mainly because I just love the flavor of quinoa, but you could use bulgar.

This uses bulgar rather than rice, and it makes a much subtler dish, perfumed with spices.

Not exact matches

I just made this, except I used quinoa because I didn't have any bulgar or steel cut oats.

And for the people who don't like quinoa — use it in a pilaf like bulgar or under sauces like couscous.

Your photo makes it look similar, but I use brown rice instead of bulgar and no oats.

I used steel cut oats instead of bulgar and the chia seed was whole instead of ground, but otherwise I followed the recipe as written.

4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.

I have nothing against bulgar wheat, but I must say that tabouli never tasted so fresh and lemony as when using quinoa as the base.

In addition I use 4 cups of veggie broth; the bulgar soaks it up and I end up with a thick chili even with the added liquid.

Also, Bulgar is often spelled bulgur or bulghur - I'm going with the spelling Diana uses in her book.

Then at the campground I would use one pot to saute the onions, boil the broth and cook the bulgar.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

1 1/2 cup of freekeh (precooked)-- The original recipe calls for bulgar and notes that you can also use quinoa, cous cous or other grains

Use barley, couscous or bulgar to boost your recipes» protein content — a cup of each provides 20, 22 or 17 grams of protein, respectively.