Sentences with phrase «used by nutrition»

Student wellness and nutritious options are key words used by nutrition employee Colleen Dietz and nutrition director Jenilee McComb in the Provo City School District.

Commenting in their 2015 piece on use by nutrition researchers of data that has had inconvenient portions deleted and altered, they say this:

Not exact matches

Using the latest results of nutrition science, Harvard experts take you by the hand as you learn to eat for heart health, longevity, energy, and vitality.

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I'd say the year 2013 was a revolutionary year for me in term of my fitness and nutrition journey, especially after I am being coached by Debby K. I've learned a lot regarding how to train properly, using heavy weights, plus understanding how my body responds to certain foods / macros by doing Carb Nite Solution ®, all under her guidance.

Once we've got that down, then there's number two: if we can sneak a little extra nutrition in there (like whole wheat flour), and / or trim a few fat cals by using nonfat Greek yogurt, then I say let's go for it!

When I make nut milks, I use the pulp (which has lots of fiber and nutrition, unlike the milks themselves) by adding it to breads, waffles, pancakes — that sort of thing.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Boost the nutrition factor of this sky - high pancake by using whole - wheat flour instead of white, and folding berries into the batter.

The plant is part of Pfizer Global Manufacturing's Nutrition Operating Unit, which is dedicated to manufacturing nutrition products used by infants and children.

If a food manufacturer claims its product contains certain nutrients, it's making a «nutrition content claim», the use of which is regulated by the Food Standards Code.

An excellent alternative for those with nut allergies, raw sunflower seeds can be used to make your own sunflower butter, added to cracker recipes, tossed on a salad for extra crunch and nutrition or just eaten by the handful for a quick snack.

You could cut back on the calories a bit by limiting the amount of oil or vegan butter use to cook them - the nutrition info assumes abotu 2 tablespoons for that.

You can also provide nutrition to your plants by using composts based on kitchen scraps, grass clippings and fallen leaves.

RBT and B+A will also collaborate to launch a range of sports nutrition products developed and manufactured by RBT using its proprietary and patented ingredients including pre / post-workout powdered beverages, a healthy green meal replacement, and a two - product body - mass builder.

The accuracy of Clients formulas, recipes, measures & weights of ingredients, production yields, the additional data pertaining to the other ingredients such as nutrition information for specific ingredients used by Client in the recipe, and any other information supplied to Consultant is the responsibility of the Client.

Inspired by one of my favourite Thai desserts, «mango sticky rice», this recipe uses black rice aka «forbidden rice «- which offers more nutrition than white rice.

A uniquely shaped metal can jointly designed and manufactured by Ardagh has been used for the recent launch by Mead Johnson of its Enfinitas infant nutrition product for the Asian market.

We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.

(2) A nutrition content claim using the descriptor diet is a comparative claim if it meets the conditions for making that claim by having at least 40 % less energy than the same quantity of reference food.

In theory, these nutrition claims may only be used on food defined as «healthy» by a nutrient profile.

You also can add flavor and an extra dab of nutrition to sandwiches by using whole - grain or flavored breads.

None of the funds made available by this Act may be used to implement an interim final or final rule regarding nutrition programs under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) that --(1) requires crediting of tomato paste and puree based on volume; (2) implements a sodium reduction target beyond Target I, the 2 - year target, specified in Notice of Proposed Rulemaking, «Nutrition Standards in the National School Lunch and School Breakfast Programs» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grain.»

In the last five years the use of social media by school nutrition professionals has skyrocketed.

«We are excited to see Chicago Public Schools continue to be a leader by using procurement dollars to improve the freshness, quality and nutrition in their meals for students while growing opportunities for local, sustainable and fair producers and processors,» stated Rodger Cooley, Executive Director of the Chicago Food Policy Action Council.

On Monday, The Lunch Tray broke an exclusive story regarding a new and disturbing «nutrition education» documentary created by McDonald's for use in schools, 540 Meals: Choices Make the Difference.

... contribute to the provision of safe and adequate nutrition for infants, by the protection and promotion of breast - feeding, and by ensuring the proper use of breast - milk substitutes, when these are necessary, on the basis of adequate information and through appropriate marketing and distribution.

Thus, I strongly support the critical statement «human milk is the recommended source of nutrition for infants» in the FDA's proposed guidance, and urge a guidance revision that any breast milk comparison claims (e.g., «closer than ever to breast milk») made by formula companies must also be substantiated by studies that use a control group of exclusively breast - fed infants.

In Cincinnati Public Schools, a nutrition app is not only changing how students and parents get meal information, it's used in classrooms for morning announcements and by school nurses to tally carb counts and manage student allergy needs.

Its aim is «to contribute to the provision of safe and adequate nutrition for infants, by the protection and promotion of breast - feeding, and by ensuring the proper use of breast - milk substitutes, when these are necessary, on the basis of adequate information and through appropriate marketing and distribution».18

The WHO Code, adopted by the 34th World Health Assembly, aims at contributing to the provision of safe and adequate nutrition for infants, by the protection and promotion of breast - feeding, and by ensuring the proper use of breast - milk substitutes.

They provide necessary nutrition, and your baby is used to them — she'll be comforted by the feel of a nipple and the taste of milk or formula.

I am so happy to know that my daughter is getting proper nutrition by using your products.

In order to study all aspects related to the topic, we used a reference questionnaire prepared by nutrition and breastfeeding experts, which had been tested, modified and validated two months before our research team1 started the study (following a pilot study conducted on 20 women to determine whether the questions were clear and understandable), and then administered in a standardized fashion to women in both groups (intervention group and control group).

Online ResourcesAdolescent Health Online Home PageAmerican Medical AssociationWeb Address: http://www.ama - assn.org/ama/pub/category/1947.html This Web site, sponsored by the American Medical Association (AMA), provides parents and teens with useful information about issues such as injury prevention, nutrition, teen violence, physical fitness, and tobacco use and links to other resources.

• Minimize trans fat by using products where the nutrition label says zero grams of trans fat per serving.

In NAMPA's response to The Post story, also posted on their website, they state,» The use of BPA - based epoxy liners in metal food and beverage cans serves a critical function by preventing a myriad of contaminants from penetrating into the food, affording longer shelf life and significant nutrition, convenience, and economy.

Download a financial calculator template developed by Bon Appétit Management Company for use in district - wide nutrition services financial planning.

By using protocols within the sensory, biology - physical expression, creative self - expression, nutrition and attachment - relationship lenses, we successfully learned to honor what Sarah knew to be true for herself, and we provided her with more knowledge and supports that she needed to further know and support herself.

Officially established in 1980 by the Academy of Nutrition and Dietetics, National Nutrition Month has been used as a vehicle by nutritionists, dieticians, and healthcare professionals to educate the public on the importance of proper nutrition to overall health.

Specifically, a literature search was performed (by the investigators with the aid of a professional librarian) by using the index terms ulcerative colitis, Crohn disease, inflammatory bowel disease, bottle - feeding, breastfeeding, infant nutrition, perinatal, and milk in various combinations.

The aim of the Code is:... to contribute to the provision of safe and adequate nutrition for infants, by the protection and promotion of breastfeeding and by the proper use of breastmilk substitutes, when these are necessary, on the basis of adequate information and through appropriate marketing and distribution.

Intervention: a community - based worker carrying out 2 activities: 1) 1 home visit to all pregnant women in the third trimester, followed by subsequent monthly home visits to all infants aged 0 — 24 months to support appropriate feeding, infection control, and care - giving; 2) a monthly women's group meeting using participatory learning and action to catalyse individual and community action for maternal and child health and nutrition.

«While it is common for consumers to read food ingredient lists and nutrition labels and to search out reviews for other products, most are hard pressed to find the time to research details related to myriad dry cleaning solvents, figure out the exact solvent used by their cleaner and then investigate its potential impact on his or her self, family and environment.»

«For men and women with excess body weight, modest weight loss provides powerful protection against cardiovascular disease, regardless of whether weight loss is achieved by using exercise, a healthy low - calorie diet, or both,» said Edward Weiss, Ph.D., associate professor of nutrition and dietetics at Saint Louis University and the lead author of the article.

Chien Ho, professor of biological sciences at Carnegie Mellon University, and his colleagues have developed a novel way to improve delivery of chemotherapy nanodrugs by using Intralipid ®, an FDA - approved nutrition source to temporarily blunt the reticuloendothelial system — a network of cells and tissues found throughout the body, including in the blood, lymph nodes, spleen and liver, that play an important role in the immune system.

Timothy Koh, UIC professor of kinesiology and nutrition in the UIC College of Applied Health Sciences, was intrigued by studies at Stony Brook University in New York that used very low - intensity signals to accelerate bone regeneration.

Researchers aim to use 3 - D printing to improve nutrition by precisely controlling ingredients and making healthy food more palatable for picky eaters.

A newly published research study conducted by graduate students Jessie Green and Alan Brown under the guidance of Punam Ohri - Vachaspati, a nutrition researcher at the School of Nutrition and Health Promotion at Arizona State University, examined whether noticing and using calorie menu labels was associated with demographic characteristics of customers at a national fast food chain currently posting calorie counts.

By using an intensified management system that included increased plant population, transgenic (Bt trait) insect resistance, strobilurin - containing fungicide, balanced crop nutrition (phosphorus - sulfur - zinc), and supplemental side - dressed nitrogen, the researchers saw a yield increase of 28 percent more corn grain compared to that of a standard management system.