Sentences with phrase «used cacao powder»

I used cacao powder, which doesn't go through all the processing that cocoa does, so it contains more nutrients.

fairly healthy, with the oatmeal, zucchini, and I used cacao powder.

I used cacao powder, avocado, and stevia blend sweetener.

I can't remember for sure, but I think I used cacao powder for these.

Could that be because my food processor wasn't high - powered enough and the fact i used Cacao powder instead of cocoa powder?

i swapped the honey for maple syrup in both the icing and the mix and worked fine and also used cacao powder instead of cocoa and also added a few choc chips.

For the almond butter cookies I used cacao powder to make them double chocolate chip!

I used cacao powder, like the recipe calls for it.

I used cacao powder, and made 12 chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8 more.

I don't use and never plan on using protein powder so I used all cacao powder and it was strong but DEEEEELICIOUS!!

I used cacao powder which is also a healthy superstar, rich in antioxidants.

I didn't have cacao nibs so I used some cacao powder I had but it was really dry and had no taste.

Also, I used cacao powder as that's all I had in my apartment, and they still taste fantastic.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

It's best to use cacao powder rather than solid cacao.

i know you use cacao powder in your recipes, but is it still «clean» if I use cocoa powder?

It's really best to use the cacao powder rather than grinding the nibs yourself.

Hi Steph, sadly grinding cacao nibs into powder isn't the same as using cacao powder, the flavours would end up pretty different.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

Hi Adam, I would recommend keeping the cacao nibs whole and using cacao powder instead.

Hi Georgie, I've only ever made healthy sweet treats using cacao powder rather than cacao solids.

It's really best to use cacao powder rather than the nibs!

Do you use cacao powder or cocoa powder?

I think you can use cacao powder, as well — I haven't tried it, personally, but I believe it should behave similarly.

Do you use cacao powder, cacao nibs or some sort of solid cacao?

If you don't any have chocolate on hand you can simply use cacao powder, packing this full of antioxidants and a superfood boost!

Can I use cacao powder to replace cocoa powder?

Would it be possible to use cacao powder in this, even Dutch powdered chocolate, dissolved in the milk, by chance?

My favorite recipes using cacao powder are my Chocolate Strawberry Shortcake, Double Chocolate Mocha Biscotti and Fudge Babies.

I use cacao powder in cakes, cookies and other baked goods such asBrownies.

View all of my recipes that use cacao powder.

I use this cacao powder: http://amzn.to/2axcwEB I have never seen that warning before on any cacao powder brand and have never heard that cacao causes birth defects so I'm not sure what to tell you about that but I love cacao and use it often for desserts, oats, hot chocolate etc..

I chose to use cacao powder instead of cocoa powder for added nutrients, something I tend to do when it comes to adding a chocolate flavor of drinks.

In my recipes I always use cacao powder as opposed to cocoa powder and I have come to love the taste and extra richness.

I've never used this so it was really helpful reading about all the ways to start using cacao powder!

The reason I use cacao powder is because it is like an unrefined version of cocoa powder.

I use cacao powder as a substitute for cocoa in baking recipes, occasionally stir a little into my milk (mmm) and, more recently, to make these salty, sweet and crunchy superfood snack bites.

First you need to make the chocolate using the cacao powder, coconut oil, coconut butter, and raw honey.

I use Bob's Red Mill brand, otherwise use cacao powder)

Hi Trina, cacao nibs would not work but you can use cacao powder instead (1 tbsp), plus you can use 1 more tbsp of cacao butter or coconut oil.

These may be a bit too dense / rich for a chocolate cake but you can always use cacao powder instead of chocolate and add some almond or coconut milk instead.

Not only did I use cacao powder (unsweetened cocoa powder may be subbed) and lots of mini chocolate chips, but I also used Silk's Chocolate Cashew Milk.

I use cacao powder in everything from gluten free cookies to cakes to brownies.

* You can use cacao powder or cocoa powder in this recipe.

Not exact matches

This recipe looks amazing, will definitely have to try it out I'm wondering what brand of cacao powder you use?

Can I use carobe powder instead of cacao?

One question about the use of cacao powder, is there a difference between raw cacao powder and raw cacao nibs (if I would crush them first), or can I use them interchangeably?

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I always use raw cacao powder which you can find online from places like Amazon if you're not near a local health shop, feel free to use cocoa powder though if your prefer x

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...