Just
used can of tuna flakes, and combined with chopped green onion, chopped red bell pepper and corn kernels, salt, pepper.
You can
use a can of tuna in salad or over veggies.
You can
use a can of tuna, or salad shrimp or hard boiled eggs.
Not exact matches
These inventive matzoh rolls, a classic
of Passover,
can be filled with
tuna or egg salad for Passover brown bag lunches,
used as hotdog rolls, or serve them as a breakfast roll.
1
can tuna, preferably oil - packed (
cans of tuna are a miserly 5 ounces these days, so
use two
cans if you want a salad that is
tuna - heavy)
Then pick out a thicker cut
of fish — I like to
use white fish since it
can take on any spices or marinade you pick but a darker fish such as salmon or
tuna will work, too.
I love thai curry, but would never have thought
of using canned tuna in it.
In fact I think I might try
using just one
can of drained and rinsed chickpeas instead
of the
tuna next time
I
used 1 6 - ounce
can of tuna packed in water and have updated the ingredients list to show it!!
You
can also
use two small
cans of tuna.
Today we're
using a mix
of smoked salmon and potato, but you
can also do other kinds
of fish such as tinned
tuna or even salt cod, if you'd like to add a Mediterranean touch.
A small outfit out
of (you guessed it) Oregon, Oregon's Choice
uses only BPA - free
cans to store the
tuna they obtain from trusted fishermen.
Elsa is so funny:D By the way, this
tuna - tomato recipe reminds me
of a dish my mom
used to prepare when we spent some weeks at our vacation home; my dad and I
used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce +
canned tuna.
Found — two
cans of tuna, so that's what I
used.
cans of chunk light
tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves
of lettuce 8 slices
of cucumber 4 slices
of a cheese
of your liking or preference (you
can also
use any shredded cheese you might like) Drain off water from
tuna and add both
cans into a...
i
used 1/2 a
can of black beans with one
can of tuna for my husband's lunch.
This is a lighter version
of the standard
tuna casserole, and
can be made dairy - free with the
use of rice milk — or other dairy - free milk.
Stuffed Sweet Potatoes with
Tuna and Beans are also great to make when you haven't been to the grocery store for a while, or you're looking to
use up some
of those
cans from your pantry.
I was thinking
of using canned tuna instead
of chicken..
For example, instead
of the vegetables I
used, you
can also
use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon,
tuna, chicken (if you eat these animal products), etc..
Lemon and limes are inexpensive, have a bunch
of uses, and really elevate the taste
of canned tuna fish.
A
can of Wild Planet Albacore
tuna was
used in place
of fresh, marinating it in the same pungent and tasty broth.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1
can Albacore
tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I
used Nori powder as I have a small bag
of it)
FYI I have made cookie cutters in different shapes
using a clean
tuna can ring and a pair
of needle nosed pliers.
Instead
of potato salad, you
can also
use tuna salad, crab salad or any other creamy salad.
Hint: when making sushi or sashimi, you
can use the outer parts
of the
tuna filet that typically are a bit more chewy.
can crushed tomatoes 1 cup vegetable stock (you
can also
use chicken or beef stock) 1 pound
tuna steak 1 large egg 1/2 cup breadcrumbs a handful
of flat leaf parsley, chopped 1/2 cup basil leaves, shredded 1/2 teaspoon red pepper flakes salt and pepper to taste
After you open the
can of tuna, drain the contents
using a strainer.
The main differences are that she
used two
cans of tuna, and only
used La Sueur peas, which don't get mushy.
Hey Lea, one
of my friends tried it with
canned tuna and I think it turned out a little soggy, so I would advise
using fresh instead.
You could
use canned salmon, chicken, or
tuna in place
of the deviled ham.
At the appropriate hour before lunch service, a kitchen worker begins assembling the salad bar
using the fresh vegetables as well as any number
of other food items:
canned kidney beans, chickpeas,
tuna salad, egg salad, hard - boiled eggs, pickled jalapeno, cherry tomatoes, diced chicken, lettuce and cottage cheese.
Other recent changes include lowering the fat content
of canned pork from 21 to 18 percent, eliminating the
use of tropical oils in peanut butter, reducing the fat content
of ground beef to 22 percent, and purchasing only unsalted peanuts and chunk
tuna packed in water, not oil.
«If a woman ate
canned tuna using current guidelines, she'd still almost certainly exceed the level
of mercury that could put a baby in the womb at potential risk for brain damage,» she says.
1 French baguette 6.7 ounce
can / jar
tuna, packed in olive oil (
used Bela Skip Jack
tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful
of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful
of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)
You
can purchased Dried
Tuna Roe and
use it as a condiment to sprinkle on dishes in place
of salt.
Warm Niçoise salad with quail eggs - You
can use 1 regular egg and tinned
tuna instead
of quail eggs and fresh
tuna (the net carbs will be the same).
Whether you
use them raw, boiled or from a
can, sliced water chestnuts work well in soups and any type
of salad, including egg,
tuna or chicken salad.
You
can use tuna, sardines, mackerel, or even white fish in place
of the salmon, plus your favorite spices and herbs.
Four ounces
of white
tuna canned in water (the version
used in the research) provide 26 grams
of protein and only 2 grams
of total fat.
Other options are to
use some oil from a
can of tuna fish, some plain
canned pumpkin with no spices added (not pie mix), or a little bit
of butter.
Don't
use any full or half
cans of tuna.
She says, «I recommend avoiding fish that contain high mercury levels like
tuna of swordfish and always
use caution and moderation feeding shellfish / crustaceans as they
can contain a high bacterium load, so if you are feeding them ensure they are cooked as they could cause tummy upset.
We like
using several large pop - top
cans of tuna, mackerel, sardines, or other smelly fish.
- Prepare your supplies: Plan on about a small
can of tuna, sardines or something else stinky and appealing to
use as bait for each cat.
You
can make a trap more enticing by
using really smelly food such as mackerel
tuna or catnip: drizzle a very small trail leading into the trap and place a chunk in the back
of the trap (the cat will step on the tredle plate that closes the trap door on its way to the back
of the trap for the food).
It's ideal for
use with all types
of cat treats, including crunchy, semi-moist and pastes like KONG's own Stuff»n Salmon Easy Treat, as well as
canned cat food, kibble and
tuna.
In the Cook Islands, some claim that the authentic ika mata
uses fresh yellow fin
tuna but many variations
using different types
of fish
can be found and enjoyed....
Brosnan — who was named «Best - Dressed Environmentalist» in 2004 and serves on the board
of the Environmental Media Association — has long fought for dolphin - safe
tuna rules and protested the U.S. Navy's widespread
use of sonar, which
can harm whales and other cetaceans.