Sentences with phrase «used canned cream of mushroom soup»

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.

Not exact matches

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

Do you prepare the cream of mushroom soup as the can says with a can of water, or do you just use the soup undiluted?

We doubled the recipe and didn't have celery, so we used one can of cream of celery soup and one can of cream of mushroom.

I wanted to make a beef stroganoff that didn't use any canned soup (looking at you cream of mushroom) or too much sour cream.

Ingredients 1 can cream of mushroom soup 1/2 soup can of water 1 cup wine (water can be used instead) 1 cup raw rice 6 pork chops, fat removed 1 package onion soup mix sliced mushrooms sliced almonds Directions Mix soup and water; add wine, if desired.

I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for cream of mushroom soup and since I clearly wasn't using a canned dairy - based soup, I thought, why don't I just put it in a mushroom?

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

Variation: Use one can of condensed cream of mushroom soup in the meat mixture for a creamy filling.

I also often use 1 can of cream of celery soup and 1 can of cream of mushroom soup and sometimes add a half cup or so of mayonnaise and it comes out very good.

This soup is a great substitute for canned cream of mushroom and can be used anywhere that condensed cream - of - mushroom is called for.

I used organic canned french cut green beans and made my own cream of mushroom soup, a recipe compliments of The Rogue Cookie.