Sentences with phrase «used carob powder»

I used carob powder to make the ganache.

I used carob powder in place of the cacao and it turned out marvelously!

(I just made the chocolates without the filling, used carob powder instead of cacao and added a bit of date paste) Yum yum yum!

april - I'm not sure what would happen if you used carob powder.

I've never used carob powder before, but I'm seeing it in a lot of recipes!

- Used carob powder instead of cocoa.

But I changed a couple of things I used carob powder, in place of the cocoa, and «Just Like

(although I used carob powder instead of cocoa powder) However like you said, the texture is a bit grainy... but it's still spreadable Thanks for the recipe!

I used carob powder instead of choc powder, because I can't find decent quality cacao that isn't bladdy expensive, and I discovered four bottles of carob powder in my pantry anyway.

Which is even more surprising as I used carob powder in place of cocoa powder, and no heavy cream.

I would add a bit of coffee or coffee flavoring to the recipe if using carob powder.

This came out really well using Carob powder for those that prefer it.

Using carob powder how much should i use?

To Lee - Ann, use carob powder if you don't have cacao... I just made it this weekend and used over half carob for the same reason!

Unfortunately anything that contains caffeine makes me ill, even dark chocolate / cocoa so I was wondering if you think these cookies would work using carob powder instead of cocoa?

I do love tahini, but I absolutely adore Carob so I think I'll use Carob powder and Carob molasses instead - yummo!

She also uses carob powder, but I wanted the full chocolate hit so went with cocoa.

In my limited experience in working with carob powder, in place of cocoa powder, I have gotten the best results from omitting the sweetener and only using carob powder and coconut oil.

Can you use Carob powder instead of Cocoa powder in this recipe and get a decent result?

Not exact matches

Migraine peeps: Use sunflower seeds ground into flour for the cookies, and carob powder instead of cocoa powder.

It is actually quite similar to my easy and healthy chocolate sauce, but uses light coloured superfood powders instead of cocoa and carob.

Make your own chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut butter and sea salt for the crème.

I use both carob & cacao powder 1/3 ripe banana 6 - 7 dates 1/2 C gogi beries 1/4 C cacao nibs sometimes 1/2 C sunflower seeds, soaked overnight (so nut free, for those who need to avoid nuts) vanilla, a sprinkle of sea salt the maca would be a great addition!

You can use cocoa powder instead of the carob powder, or a mix of the two.

Carob is fairly sweet so if you use 4 tbs carob powder and only 1 tbs honey it comes out pretty Carob is fairly sweet so if you use 4 tbs carob powder and only 1 tbs honey it comes out pretty carob powder and only 1 tbs honey it comes out pretty good.

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

If you are using different coatings, roll balls for the coconut and carob powder about the size of a cherry tomato and the balls for the ganache a bit smaller.

Zoe threw herself into the challenge, creating a stunning look for Amanda using a mix of cinnamon, carob powder, rice flour, paprika and cacao for foundation, spirulina for eyeshadow, raw beetroot for blush, charcoal and coconut oil for mascara, a berry mix for lipstick and a coconut oil for gloss.

This is another recipe where carob powder could also be used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa version.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

Occasionally I'll use some cocoa powder or carob powder for a chocolate smoothie, but not too often as I can't tolerate caffeine and I know a lot of other people feel the same way.

I used toasted carob powder, arrowroot, and did not add the almonds nor the carob chips (but I will be making those soon!).

I doubled the recipe, used room - temperature ghee instead of butter, and added a tablespoon of carob powder.

Also, since I have little kids we go low on the cocoa, so used half cocoa / half carob powder and subbed carob chips.

right now I use sun flower or pepita seeds (lightly roasted first for flavor in my cast iron pan) and I add one pear & some carob powder for flavor (not chocolatey, just a bit of goodness).

Carob powder is used whenever a recipe calls for chocolate or cocoa.

There's no such thing as carob butter / oil (just powder), so you can't really make a white chocolate butter without using cocoa butter.

For that matter, use natural peanut butter instead of almond butter, or unsweetened cocoa powder in place of the carob.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

Michael uses his own carob kibbler, a large carob roaster and a new carob mill to make his products, which include carob powder and carob syrup.

1/2 cup liquid coconut oil (you can use half melted butter) 1/2 cup cocoa or carob powder 1 TBSP.

You can use either cocoa powder or carob powder for this recipe.

However, carob powder only uses the POD of the carob bean.

I bought some carob powder and used it in some recipes and hot cocoa (or carob!)

I used azukis instead of black beans, sucanat instead of palm sugar and replaced half the amount of cacao powder with carob powder.

1 tbsp carob or cocoa powder 1 tbsp mesquite (if no mesquite use: 1.5 tbsp carob powder and 1.5 tbsp hemp protein powder) 1 tbsp hemp protein powder (I used Hemp Pro 70) 1 tbsp psyllium husk (check out the original version for options with flax and chia as substitutes) 1/4 tsp baking soda sweetener to taste (none for me) 1/4 tsp peppermint extract 3 tbsp water

ADAPTATIONS: you can use cocoa or carob powder instead of cacao.