Sentences with phrase «used cashew butter»

OMG!!!! My daughter and I made these at breakfast but we used cashew butter.

Used cashew butter as that's what I had and thought I would like it better than PB.

I just recently found your website and this is the first recipe I try... except I used cashew butter and a mix of carrots and beets.

I did use almond milk and used cashew butter instead of almond.

These brownies look fantastic and I love that you used cashew butter, so good!

I LOVE that you used cashew butter.

I used Cashew butter instead of peanut butter and coconut milk because I didn't have any almond.

I used cashew butter instead of peanut and used chocolate soy milk instead of almond.

Used cashew butter and maple sugar (instead of syrup) and my husband couldn't believe they are paleo.

I have used cashew butter before and I enjoy it.

I used cashew butter for the nut butter.

For these breakfast cookies, I really wanted to the lemon flavor to shine through, so I used cashew butter instead of almond or peanut butter because it has a much softer flavor.

I used cashew butter and cashews instead of peanuts, as we have an allergy in the house, but this is Definitely going in the regular rotation!

For this recipe I used a cashew butter from www.myprotein.com that I recently reviewed here & I'm still working my way through.

I used cashew butter instead of almond and they turned out good.

I'm so glad Magda used Cashew Butter because that and Tahini are all I have and I must eat these today.

I used cashew butter bc i did not have enough almond butter.

I didn't have almond butter so I used cashew butter instead and it turned out really well.

I used cashew butter (addicted!)

I used cashew butter and threw in a bunch of cilantro on a whim too, and it's SO good and like you said, surprisingly versatile!

Instead of just using sugar as the base of the sauce I used cashew butter instead and sweetened it with date syrup.

I used cashew butter instead because I was out of almond butter.

I used Cashew Butter for this recipe.

I used cashew butter instead of almonds.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

I decided to make a batch yesterday and used cashew butter instead of almond butter and they were fantastic!

I used cashew butter and topped mine with blueberries and desiccated coconut.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

I've also never used cashew butter in a cookie before!

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

Could I use cashew butter instead of almoned?

If you opt to use cashew butter be sure to blend it there too.

I also decided to use cashew butter after testing a couple batches.

I was feeling ultra lazy, so I decided to experiment with using cashew butter for my vegan cheese (to avoid having to soak, drain, blend cashews).

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

I suppose you could also keep it more even closer and use cashew butter, but I thought peanut butter is more convenient since there's usually a jar sitting around somewhere.

Made these today, using cashew butter that I made from organic, raw cashews in my food processor.

Also, I use cashew butter because it's my favorite but you can use any nut butter you have to hand.

You can use cashew butter or peanut butter for equally delectable results.

Variations: In place of almond butter, use cashew butter or peanut butter; use the corresponding nuts for topping.

* I buy my cashew paste from The Real Food Source here but you can use any cashew butter or blend your own.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

You could use cashew butter instead, I was out * sniffle *.

I made a buttercream frosting using cashew butter, almond milk, and powdered raw turbinado sugar with a little vanilla.

Just made a batch of these using cashew butter & unsweetened cashew milk... HEAVEN.

I made a similar pumpkin cheesecake using cashew butter & pumpkin recently.

No problem — use cashew butter or peanut butter instead.

These look incredible.This type of homemade chocolate is the best and we love the idea of using cashew butter as a filling instead of typical fondant fillings found in other Easter eggs (bleh!).