Not exact matches
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp
cayenne Instructions: Mix all of the ingredients together in a
used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Alternately,
use.25 oz simple syrup, a slice of
cayenne or other hot
pepper, and a pinch of chili
powder.
ingredients: 3 1/2 pounds ground sirloin (I
use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell
pepper, core and seeds removed, finely diced 1 yellow bell
pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I
use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch of
cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or
cayenne chile
peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I
use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
You can make your own pork rub
using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic
powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon
cayenne pepper, and 1 teaspoon chili
powder.
I made this
using Juice Plus + Complete Dutch Chocolate
Powder, Coconut cream (reconstituted with water to make coconut milk), and dash a cinnamon and a dash of
cayenne pepper.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red
pepper * 1 cup quinoa (I
used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste * pinch or two of
cayenne pepper, or to taste
Ingredients: Shrimp (I
used 7 jumbo shrimp) 1 cup fresh spinach 1/4 onion (sliced) 1 cup sliced mushrooms 1 clove garlic (roughly chopped) Olive oil Seasoning: 1/2 tsp white
pepper, 1/2 tsp salt, 1 tsp cumin, 1/2 tsp turmeric, 1/2 -1 tsp garlic
powder, 1/2 tsp
cayenne pepper
curry
powder 1/2 cup canned coconut milk (I
used light) pinch
cayenne pepper 2 lbs.
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet paprika (
use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp
cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
Basic chili
powders might be built around
cayenne pepper, but there are some fantastic blends that
use a variety of other dried
peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.
We'll
use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll
use cayenne pepper, cumin, paprika and garlic
powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.
Stir in the chili
powder and
cayenne pepper (if
using).
For the blackening seasoning I
used cayenne, garlic
powder, cumin, coriander, ground mustard, onion
powder, oregano, salt and
pepper.
3/4 cup of light brown sugar 2 tablespoons of salt (I
used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili
powder 1 tablespoon of smoked paprika 1 tablespoon of garlic
powder 2 teaspoons of ground cumin 1/2 teaspoon of
cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon
1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili
powder 2 teaspoons garlic
powder 2 teaspoons onion
powder 2 teaspoons black
pepper 2 teaspoons
cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated,
use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...
Add garlic, curry
powder and sprinkle with salt,
pepper and ground
cayenne, if
using.
1 pound black beans, soaked overnight (or
use the quick soak method) 2 tablespoons organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano
pepper, chopped 1 red bell
pepper, chopped 4 jalapeno
peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili
powder (I
used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon
cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black
pepper 1 28 - ounce can diced tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
You can find these in the Latin section of any big grocery store, or you can
use regular dry chipotle chili
pepper powder, or a combination of smoked paprika and
cayenne pepper in place.
3 oz cream cheese, softened (I
used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile
powder 1/2 tsp ground cumin pinch
cayenne pepper 1/2 tsp onion
powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I
used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black
pepper cooking spray
1/4 cup Olive Oil (I
used a little less) 2 cups Onion, chopped 2 Red Bell
Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili
Powder (I only
used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon
Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)
Step 5Add the Cauliflower «Rice», shredded chicken chicken, scallions, chicken broth, chili
powder, paprika, salt, cumin, garlic
powder, dried oregano, and
cayenne pepper (if
using).
chili
powder (I
used ancho chili
powder because I love the flavor) pinch of
cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.
Instead of 1 tsp cumin and 1/8 tsp red
pepper, I
use 1/2 tsp cumin, 1/2 tsp
cayenne, and 1/2 tsp chili
powder (this might be too much for some, but we like things spicy).
1 teaspoon chili
powder, preferably ancho (if you
use a regular supermarket chili
powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black
pepper 1/2 teaspoon
cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry
powder 1/4 teaspoon
cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I
used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I
used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I
used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic
powder 1/2 teaspoon
cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and
pepper, to taste
This recipe
uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS 1 Rack Baby Back Ribs 4 oz or about 1/2 Bottle Black Garlic Barnfire Sauce 5 tbs Black Garlic Sea Salt 3 tbs Cracked Black Garlic 4 tbs
Cayenne Pepper Powder Non Stick Tin Foil Mix the sea salt, cracked black garlic and cayenne pepper powder together and rub on both sides o
Cayenne Pepper Powder Non Stick Tin Foil Mix the sea salt, cracked black garlic and cayenne pepper powder together and rub on both sides of
Powder Non Stick Tin Foil Mix the sea salt, cracked black garlic and
cayenne pepper powder together and rub on both sides o
cayenne pepper powder together and rub on both sides of
powder together and rub on both sides of ribs.
«For a fruitier spin, substitute pineapple or orange juice for the honey and
use a pinch of
cayenne or red
pepper flakes instead of the 5 - spice
powder,» he suggests.
4 eggs 2/3 cup spinach (I
used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red
pepper, finely diced salt and
pepper, to taste 2 tablespoons hot
pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili
powder,
cayenne pepper, garlic, onion
powder, optional and to taste 1/4 cup carrots, green
peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be
used or your have on hand), optional 1/4 cup shredded cheese, optional
ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black
pepper 1/2 teaspoon chili
powder 1/2 teaspoon
cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just
used as much as needed, and added more when it cooked down.)
Add poblano, jalapeno (if
using) chipotle
peppers, chili
powder, cumin, oregano and
cayenne pepper (if
using) to the onion mixture.
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili
powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black
pepper, to taste (I
used 1/2 tsp salt or a bit more) 1/4 tsp
cayenne pepper (or red
pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (chopped) 2 tablespoons organic tomato sauce (I
used tomato paste) 1 1/2 teaspoon organic ground cumin
powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic
cayenne pepper
Grind them up to make your own jalapeno
pepper powder, which is like
cayenne powder, or keep them whole and
use them as you might
use a sun dried tomato.
3/4 cup wheat flour 3/4 cup yellow corn meal 1/2 cup sugar 2 tablespoons baking
powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup sunflower oil 1/4 cup honey 4 fresh jalapeños (2 each red & green, but we had to
use those fresh Italian
cayennes) or other medium - hot
peppers in season, minced
I am currently
using a curry blend from Frontier (ingredients: turmeric, coriander, cumin, lemon peel, black
pepper,
powdered lemon, cardamom, cinnamon, garlic,
cayenne)-- a variation on garam masala.
2 onions, finely chopped 5 cloves of garlic, finely chopped 4
peppers, I
used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry
powder (start slow then add more to taste) a few dashes of
cayenne pepper
8 Tbsp (1 stick) butter 4 tsp cider vinegar 1/4 to 1 tsp
cayenne pepper, or to taste ⅛ tsp garlic
powder 4 to 8 Tbsp hot sauce, or to taste (Frank's is the brand
used in Buffalo) Celery sticks Blue cheese dressing is served on the side for dipping, with celery
Ingredients: 2 cups prepared roasted red bell
peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili
powder 1 tsp garlic
powder 1 tsp
cayenne pepper, ground (or
use a fresh hot chili
pepper)
Marinade: 3/4 cup soy sauce 1/4 cup apple cider vinegar (or white vinegar) 1/4 cup olive oil 4 large cloves garlic, minced 1/4 cup chopped cilantro 1 tablespoon ground cumin 1 tablespoon ground chile
powder (I
used ancho) 1 teaspoon ground
cayenne pepper (optional) 2 limes, sliced into half - moons 1 jalapeño, stem removed, sliced in half
You can
use any spice you like, but if you're curious my husband's favorite combo is chili
powder and
cayenne pepper.
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I
use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I
use 1 % milk, but you can
use soy milk as well) 1 tablespoon curry
powder 1 1/2 teaspoons ground cumin 1/2 teaspoon
cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn't have any) 1/2 cup red onion 1 red bell
pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I
used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili
powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t
cayenne
2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could
use regular this just makes it delightful) 1/2 teaspoon
cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1 tablespoon turmeric root
powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!
To make
use of the seeds, I washed them and made a mixture of olive oil,
cayenne pepper, paprika, garlic
powder, salt, and
pepper.
cayenne Curry
powder (I
used madras) Salt &
pepper 1/4 c. sliced green olives Nutritional yeast
1 8oz pkg cream cheese, softened (I
use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic
powder 1/4 tsp garlic salt 1/4 tsp black
pepper pinch of
cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.