Sentences with phrase «used chai spice»

If you've never used chai spice, no worries, it's new for me too!

Made this using chai spices (cinnamon, cardamom and ginger).

Our chef used chai spices to make me taste delicious when paired with chilled plant - based milk.

I like the idea of using a chai spice blend!

Not exact matches

Optiat have partnered with Henny and Joe's to collect the brewed chai spices that are used to make their chai teas.

But the good news is that you can make your own chai spice using some simple spices you have in your pantry.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder Clicking on the ingredients in the list will take you to...

I had bought some chai spice from him so I used that in my apple butter and it was an awesome decision.

Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

The recipe creates a medium level of chai spice, so if you prefer a lighter chai flavour, then simply use smaller measurements.

I have a bag of chai spice, from thespicehouse.com do you think I could use it instead of all the different spices you have listed??

I used the base from my Glazed Doughnut Muffins, but this time I infused the batter with chai spices.

Used brewed chai tea with a bit of agave (just the tea, not the milk, sugar, etc.) as the liquid, and added in a few more spices such as cardamom, cinnamon and a pinch of chile.

I used the vanilla in this mug muffin, but also tried it with the chai spice and they both taste amazing in it!

I decided to use those spices in baked form, and I made a batch of zucchini chai muffins.

Hi Anna: You can definitely use green tea if you prefer it to black tea — technically, «chai» just means tea, and the spiced version that we call chai is actually masala chai.

I've never had masala chai spice on hand so I just use pumpkin spice (cinnamon, ginger, nutmeg and the teeniest bit of cloves) as Leanne recommends.

The leftover spices can be used to make a second batch of chai syrup, simply add them to another 5 cups of water and 1/2 cup raw sugar.

The spices I used for this pecan chai oatmeal are the classic spices used to make chai tea.

This crispy pan fried tofu sandwich is a vegan take on a holiday leftovers classic, using crunchy tofu in place of turkey and paired with subtly spiced chai cranberry sauce.

I could have used chai tea bags but going straight to the spices themselves I thought it would give the oatmeal a more authentic stronger flavor.

Eggnog already has nutmeg, so adding the spices used in masala chai just enhances the flavor.

I prefer to use a simple, classic combination of chai spice in my batter — woody cinnamon, fiery ginger, and the almost - herbal nutmeg.

Strain the chai when ready to use, and discard the spices.

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

I used spiced chai tea bags to add a little more spiced flavor.

But the good news is that you can make your own chai spice using some simple spices you have in your pantry.

I saw that you wrote on here that this page was posted before your Paleo days so I am just double checking the chai spice is okay to use on a Paleo diet?

My recipe for the mushroom tea uses 2 tbsp chaga pieces (small chunks sort of the size of rice or lentils), 5 - 6 medium reishi slices, a small piece of rehmannia root, 1 tbsp or so of green stevia leaf (the dried herb), a 1/2 cinnamon stick or some chai spice & any other herbs I feel will complement these, all added to 2 litres of water).

I didn't have chai protein powder, so I used a neutral protein / smoothie mix with 1 tsp of some homemade chai spice.

They're full of spices that will remind you of chai, and are a bit healthier than regular brownies — using healthier sugar and fats, as well as whole grain flours like teff, and fiber - rich black beans.