I could have
used chai tea bags but going straight to the spices themselves I thought it would give the oatmeal a more authentic stronger flavor.
Not exact matches
How to
use: Infuse a
chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot of honey to taste.
Can you just
use regular black
tea bags or do they have to be a special
chai tea bag?
Apple Cinnamon
Chai Oatmeal 1
chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I
use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon
I also
used chai (
tea bags) for the
tea, and thought it added a nice flavor and went well with the spices in the cake.
I
used spiced
chai tea bags to add a little more spiced flavor.
Hi, what if I
use organic
chai tea bags with the almond and coconut milk, do you think that it will compare to the taste?
While that's happening, you heat up some non-dairy milk (I
used oat milk) and add a couple of
chai tea bags to steep.