Sentences with phrase «used chanterelles»

For this recipe, I used chanterelles and morels.

Beyond substituting potatoes for rice, Cat Cora's «risotto» uses chanterelles and black truffle for extra interesting flavor.

Not exact matches

I add sweet potatoes and use portobellos instead of the pricey chanterelles - delicious.

This Wild Chanterelle Mushroom Sauce is a result of using the ingredient remainders from my holiday meals, with the intent to always use up what I have bought (and encourage you to do the same!).

I used fresh shiitakes instead of chanterelles and they were great; a bit more of an Asian touch.

I substituted olive oil for the butter and used crimini mushrooms instead of chanterelles - still fantastic.

Childhood memories... I used to go mushroom picking with my mum and funnel chanterelles were one of our favourites.

1 lb fresh mushrooms (I used common, shitake, oyster, and crimini, but you can also use porcini, morel, or chanterelle.

I used a frozen pie shell, two whole eggs, and chanterelle, wood ear and shitaki mushrooms.

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

Sweet Potato Noodles with Chanterelles and Cashew Sage Sauce This gourmet pasta recipe uses the finest ingredients to create a decadent dish.

This recipe uses a combination of fresh mushrooms and dried ones, including fresh chanterelles and dried porcinis.

Thank you for this recipe... I had a bumper year of Chanterelle picking last year and have run out of recipes to use them.

1 lb fresh mushrooms (I used common, shitake, oyster, and crimini, but you can also use porcini, morel, or chanterelle.

(Use button, crimini, shitake, maitake, portobello, chanterelle, porcini, or any combination of mushrooms you like.)

Sweet Potato Noodles with Chanterelles and Cashew Sage Sauce This gourmet pasta recipe uses the finest ingredients to create a decadent dish.