I used chicken bullion along with garlic and olive oil.
We used a chicken bullion cube.
We always
use a chicken bullion cube.
Not exact matches
I
used chicken stock in place of the water and
bullion, and added some steamed white rice for a heartier soup.
I didn't have yeast flakes but I had
chicken bullion cubes I
used in place of it and I
used Asian veggies and fresh noodles from the Asian market for even fresher taste.
I
used spicy italian pork sausage, thyme instead of fennel (I didn't have the fennel and I LOVE thyme — it went quite well), and a little bit of
chicken better - than -
bullion.
of tomato paste, a tiny bit of
chicken bullion (I
use «Better Than
Bullion») and 2 tablespoons of blackstrap molasses, in addition to the salt called for.
So I decided I would cook the
chicken by poaching it and
use the cooking liquid (with
bullion cubes and other spices) to make gravy.
I
used real
chicken broth instead of water and veggie
bullion.