Sentences with phrase «used chipotle chili»

So I used chipotle chili powder instead.

I used chipotle chili pepper and Jack Daniel's BBQ sauce.

It is a bit spicy for me, not sure if it is because I used chipotle chili powder or not.

The only adjustment I made was using chipotle chili powder versus plain chili powder and adding chicken to make it a main dish!

Not exact matches

We'll use ground chipotle chili found near the spices in your market.

Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili powder (I used a mix of chipotle and regular chili powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin Chipotle Fries) and I think you're going to love it.

This particular chicken chili is made using leftover barbequed chicken rubbed with chipotle chili seasoning and garlic and I must say it was pretty darn good.

We'll use ground chipotle chili found near the spices in your market.

If you want to tone the heat down, use only a half teaspoon chipotle chili powder.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

If you're one of those who prefer a higher - octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.

I'm not a spicy girl, so I cut the chili pepper to 1T and only used 1 of the chipotle peppers in adobe sauce rather than the full amount.

3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon

In the photo above, left, the chilis I used are (clockwise) guajillos (2), chipotles (2) and one big ancho.

In a small bowl, use a fork to combine the softened butter, 1/2 of the chipotle pepper (or chili powder), orange zest, 1/4 tsp salt, 1/4 tsp pepper and half of the garlic.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

(If your household doesn't keep three kinds of chili powder on hand: (1) you should get some chipotle chili powder because really, it's good and (2) just use whatever chili powder you have on hand.)

You can find these in the Latin section of any big grocery store, or you can use regular dry chipotle chili pepper powder, or a combination of smoked paprika and cayenne pepper in place.

So I put in a whole can of chipotle peppers when I'm making chili for myself, but for the recipe, I only used half.

I also used 1/4 tsp of chipotle chili powder to zip things up.

1 cups dried lentils (or 2 cups already cooked lentils) 1 - 2 tablespoons extra virgin olive oil 1 large onion, chopped 5 garlic cloves, minced 1 - 2 tablespoons chipotle hot sauce (can substitute chopped chipotle in adobo) 2 teaspoons coarse kosher salt 2 tablespoons chili powder 1 teaspoon ground cumin 1 orange or red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno, seeded and minced 1 28 - ounce can crushed tomatoes 2 cans of beans - I used black and kidney but any are fine!

I used a ton more chili powder and masa flour, and a goodly amount of chipotle.

I didn't have adobo sauce, but just used chipotle flavored tomato sauce and added some chili powder and cumin.

I made old staples like Vegetarian Chili, Hummus, and Mango Salsa using the chipotles to add some extra heat and smokiness.

I use chipotle chile powder and other chili powders, and curry powders..

Here's how I fixed it: I used two cans of black beans, and added two chipotle chilis in adobo and chili powder.

I love the smokey flavor of chipotle chilies, so I use both canned chipotle in adobe as well as some dried ground chipotle chili pepper.

Add poblano, jalapeno (if using) chipotle peppers, chili powder, cumin, oregano and cayenne pepper (if using) to the onion mixture.

1 to 2 ounces whole, dried chilis, 6 to 8 pods (guajillo, New Mexico, cascabel, ancho, chipotle are nice; add a chile de arbol for heat - I used 2 guajillos, 2 anchos, and 1 chipotle)

For a milder chili, use one chipotle pepper instead of two.

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

I used chili powder with chipotle in it, and added salt and pepper.

If you're sensitive to heat, take out some of the seeds from the peppers, use just 1 tablespoon of chipotle peppers or just wipe most of the chilis off before you cook them.

Anonymous: Ground dried chipotle chilies would work as a substitute, otherwise you can get the heat by using pretty much whatever form of chili that you do have, say cayenne, and then if you want the smokiness from the chipotles, add some liquid smoke.

You can make it mild or with a little spicy kick using chipotle and chili powders.

When I'm in the mood for a spicy low carb chili, I use McCormick chipotle chili seasoning.

I make this in Germany with what I can find: no nutritional yeast, thai chili peppers instead of jalepeno, and brown miso, and I use chipotle instead of ancho.