Sentences with phrase «used chocolate almond»

I used chocolate almond butter instead of regular because that's all I could find but considering they are brownies that shouldn't have mattered.

I used chocolate almond milk in the oats to add a little sweet taste, but you can always use unsweetened if you prefer.

I would never be able to tell they are vegan if I didn't know -LRB-; i used chocolate almond milk instead of regular almond milk because that's all i had, but other than that I followed the recipe exactly

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

I used chocolate almond milk and a few chocolate chips and they are dense and deliciously hearty!

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

CHIA PUDDING PARFAITS by @erinyeschin Pudding Base: — 1/4 c chia seeds — 1 c almond milk (or any other nut, soy, rice or hemp milk)-- 2 Teaspoons of Maple Syrup (or agave, stevia, rice malt) * For Vanilla Pudding: — add 1/2 Teaspoon of Vanilla Extract add fruit or berries, vanilla beans, oats, nuts * For Chocolate Pudding: — add a tablespoon of raw cacao and / or use chocolate almond milk.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Hi Toni, yes I use two tablespoons of almond butter for the chocolate mousse.

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Once cooled I melted a little Chocolate Flavored Almond Bark (chocolate used for makinChocolate Flavored Almond Bark (chocolate used for makinchocolate used for making candy).

I will have to try this chocolate almond butter and maybe use it in my brownie recipe!

Or you can use the more fine - textured almond flour crust recipe from the chocolate version instead.

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

For some extra fun lovin» with this recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create waste!

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Although I made mine with 70 % chocolate, you could also use milk chocolate for a more indulgent treat — Green & Black's milk almond chocolate is next on my list to use!

-- 1 cup of GF oat flour * (100g)-- 3/4 cup ground almonds (90g)-- 2 tbsp coconut oil, melted — 1tsp almond extract — 1tsp cinnamon — 1/4 cup honey — 1/2 dark chocolate, I used 70 % (90g)-- handful of chopped almonds, optional

I made a smoothie this morning and had to use «chocolate» almond milk because I was out of regular.

Then try this delicious version that's made gluten - free my using almond and coconut flour for the chocolate cookie crust.

Tags: almond joy protien smoothie, almond joy recipes, chocolate coconut recipes, coconut oil and weight loss, Coconut Oil Benefits, coconut oil chocolate, coconut oil protein smoothie, coconut oil recipes, coconut oil smoothie, easy coconut oil recipes, easy recipes, healthy breakfast ideas, healthy recipes, quick smoothies, smoothie recipes, sweet, why use coconut oil

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

This delicious chocolate and coffee smoothie includes ice cubes, milk, brewed coffee, peanut butter or almond butter, banana, chocolate flavored protein powder and unsweetened cocoa powder (if you have cacao, use that).

I've recently started only exclusively using almond milk for my hot chocolates because dairy is just a no - go for my stomach and I actually prefer it much better!

Use it to make hot cacao with coconut cream and almond milk this season and you will never want the standard version of hot chocolate again!

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

I used whole wheat flour instead of almond meal and our protein powder is chocolate, not vanilla.

I use one banana, 1/2 cup almond milk, almond butter, cinnamon, cacao powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Continue dropping and spreading chocolate until it's all used and the almonds are covered.

Stay tuned on Thursday for the review of Bakeland, including Marit's recipe for White Chocolate Lime Cake With Almonds, however, for Tutorial Tuesday, check out Marit's gorgeous photos, and super-easy method to candy forget - me - nots, which are used as garnish in the White Chocolate Lime Cake recipe.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

I also had a jar of raw chocolate and almond spread that I hadn't yet used and thought this would be suitable for the chocolate element.

You can use dark chocolate if you like, but apparently Almond Joys are made with milk chocolate.

In fact, I like it so much that I am planning on dreaming up new ways to use banana, almond, coffee, and chocolate (to me, that sounds like a hella good muffin).

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavouChocolate Almond Breeze and I figure, it was just adding to the chocolate flavouchocolate flavour anyway.

If you don't have dark chocolate almond milk, you can use vanilla, original or unsweetened almond milk.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I would use the vanilla paste, extract, and almond extract to make sugar cookies, and then use the cinnamon and cocoa to make hot chocolate to dunk them in!!!

1/2 cup mini CHOCOLATE CHIPS (I use Enjoy Life ® dairy - free, gluten - free, soy - free mini chocolate chips) 2 tablespoons ALMOND MEAL (CHOCOLATE CHIPS (I use Enjoy Life ® dairy - free, gluten - free, soy - free mini chocolate chips) 2 tablespoons ALMOND MEAL (chocolate chips) 2 tablespoons ALMOND MEAL (optional)

I used dates, almonds, dried plums and chocolate chips.

I used puffed oats, almonds, pecans, sesame seeds, sour cherries and white chocolates.