Sentences with phrase «used chocolate chips only»

A couple of recipes that used croissants used chocolate chips only.

Not exact matches

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

They're super easy to make using only 2 ingredients - milk chocolate chips and marshmallow fluff.

I offer the following suggestions: - I substituted half cup of espresso for a half cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the second batch and they seemed fine - You only really need half of the icing recipe

The only thing I do differently is use chocolate chips instead of chopped chocolate (I've done it both ways... both work just fine!).

I only used 1/2 cup of dark chocolate chips.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I only used 1 / 3cup chocolate chips but next time won't include.

In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.

I only had half a cup of semi-sweet chips so I used half a cup of milk chocolate chips.

The only difference is I used raisins instead of chocolate chips and I used walnuts also.

I use chocolate chips but only use half a cup and eat them with earth balance.

Maybe try using only 1/2 cup of chocolate chips & 1/2 cup of chopped nuts?

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).

The only thing I did differently (b / c I'm not a chocolate fan) is use milk chocolate chips instead of semi-sweet.

The only thing I did differently was that I used 1/2 the brown sugar and 1/2 the chocolate chips.

The only tricks are to use sturdy cookies (like the thick and chewy chocolate chip cookies from my book — you want thick and chewy, not thin / crunchy) and to let the ice cream soften a bit, but keep the cookies super cold until right before assembling.

And even if you only make these chocolate chips once or twice, you can always use your chocolate chip mold as the potholder it was originally intended for.

Also only used 1/4 cup brown sugar since I added so much sweetness with the fruit and chocolate chips.

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

Here are my changes: cut the agave in half, used sweetened coconut, only had currents on hand instead of raisins, added hand full of dark chocolate chips.

I used a mix of dark chocolate, milk chocolate and white chocolate chips because I only had a little of each.

The only other changes I made were that I used pecans instead of almonds and I sprinkled some Enjoy Life chocolate chips on top.

I noticed there are a couple of different measurements for all of these chocolate chip cookie recipes and this is the only one that uses 1/2 cup of chips.

Paleo Choc chip banana bread * Use blueberries instead of chocolate * ** This is sweet enough with the bananas, so only use raw honeyUse blueberries instead of chocolate * ** This is sweet enough with the bananas, so only use raw honeyuse raw honey **

Only chance is, I used chocolate chips.

Instead of the chocolate chips, I mixed equal parts almond butter, cocoa, and coconut oil; then I used a half tablespoon agave (I only used a 1/2 T in the main recipe as well).

I also only used 1/3 c of the cacao nibs because recipes for me ALWAYS have way too much chocolate chips.

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

The only changes I made were using Himalayan pink salt instead of sea salt (no big deal there) and I used raw cacao nibs in place of the chocolate chips.

Both times I made the recipe, I opted to only use 3/4 c. of one kind of chocolate chips.

My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.

-- at least 7 oz of chopped chocolate, or chocolate chips or chocolate chunks — semi-sweet / bittersweet works best (I used half semisweet chocolate chips and half 70 % chopped chocolate)-- a food processor — a thermometer (you only need to use it once)

I used to love chocolate chip, but have lately only wanted blueberry.

Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

And just so you know, the only chocolate chip I ever use in any of my recipes is Enjoy Life Foods baking chips.

Pumpkin Chocolate Chip Skillet Cookie This Pumpkin Chocolate Chip Skillet Cookie is vegan, gluten - free and uses only natural sweeteners.

Not only did I use cacao powder (unsweetened cocoa powder may be subbed) and lots of mini chocolate chips, but I also used Silk's Chocolate Caschocolate chips, but I also used Silk's Chocolate CasChocolate Cashew Milk.

Inspired by this recipe, I made my low - carb chocolate chip cookies using only 5 keto - friendly ingredients.

Use chia instead of flax is only substitution and I've added chocolate chips and these are a hit with my 7 year old who can't eat eggs.

There is only one thing better than chocolate chip cookies and that's Coconut Chocolate Chunk Cookies with Sea salt, which are the perfect sweet and salty keto cookie recipe.This easy recipe uses both coconut flour and almond flour, but is the first cookie recipes with no butter Ichocolate chip cookies and that's Coconut Chocolate Chunk Cookies with Sea salt, which are the perfect sweet and salty keto cookie recipe.This easy recipe uses both coconut flour and almond flour, but is the first cookie recipes with no butter IChocolate Chunk Cookies with Sea salt, which are the perfect sweet and salty keto cookie recipe.This easy recipe uses both coconut flour and almond flour, but is the first cookie recipes with no butter I've ever.

Am wondering if you might be able to come up with a chocolate chip cookie that is just as terrific using only 100 % coconut flour?