Sentences with phrase «used chocolate chunks»

I also used chocolate chunks because I think they're pretty in photos, but chocolate chips are totally fine.

Also used chocolate chunks rather than chips.

I could've used chocolate chunks for sprinkling and chocolate syrup for drizzling.

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

Using chocolate chunks (as opposed to your average chips) really makes the difference, so don't skimp on the bar you buy.

Something important: Please use chocolate chunks instead of chips!

But if you are a chocolate lover, I suggest you use chocolate chunks to enjoy the full flavour of «double chocolate» as the name of this cookie!

Instead of using chocolate chunks, I use chocolate chips (that's what I have).

Usually this bread is filled with nuts, rum soaked raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.

Why use chocolate chunks?

If using chocolate chunks, chop it roughly.

Not exact matches

They look absolutely gorgeous — love how you have used espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.

I used to love ice cream with chunks and gooey swirls — chocolate chips, brownie bits, cookie crumbles, caramel, chocolate sauce you name it.

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedChocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

* You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.

White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pinch.

* I used Enjoy Life Brand Dark Chocolate Morsels and Semi-Sweet Chunks ** I used Coconut Bliss vanilla ice cream *** The middle will be very soft and fudgy while still warm

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

I've made them, they are incredible, i've use a little ice cream spoon to put them in little chunks, i did nt use the sea salt and used chocolate chips.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

I used a vegan chocolate bar for this batch and roughly chopped it into chunks, but chips always work great, too.

Now, these chewy chocolate chunk cookies with hazelnuts are so easy to make simply because you use melted butter.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

I followed the recipe to the letter including using the bundt pan and leaving some larger chunks of chocolate.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I love using it in this vegan chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang for your buck with banana flour.

I will say that due to the sticky nature of the cherries, and the chunks of chocolate, you're better off using a very sharp knife, and adequately freezing the dough prior to slicing.

My favorite recipe using peanut butter is my moms peanut butter cookies with chocolate & peanut butter chunks.

You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars.

2 cups old - fashioned oats 1 cup peanut butter (I used Justin's chocolate peanut butter) 1/2 cup brown sugar 2 small bananas, mashed 1 tablespoon pure vanilla extract 1/2 tablespoon baking powder 1 cup bittersweet chocolate mini chunks

Using a food processor or food chopper, pulse the chocolate chip cookies until mixture is course crumbs with some larger chunks.

* Arrowroot starch can be substituted ** You can use Enjoy Life Chocolate Chips, or if you want a fully paleo version, make your own homemade chocolate chunks with thiChocolate Chips, or if you want a fully paleo version, make your own homemade chocolate chunks with thichocolate chunks with this recipe.

You can use pretty much any kind of chocolate you want such as chips, chunks or a bar.

I used David Lebovitz's chocolate ice cream recipe and added cookie dough chunks (homemade!)

Mix in banana chips and chocolate chunks, if using.

In an early trial of this recipe I didn't have chocolate chips on hand so I did this as a backup plan, but I ended up really liking the texture the larger chunks of chocolate added so I kept using this method.

I recently posted a recipe for Chickpea Chocolate Chunk Cookies and I decided to make an even more chocolatey variation of this recipe using black beans.

-LSB-...] Chocolate Hummus to Chocolate Chunk Cookies, lately I've been really excited about using chickpeas as the base for sweet treats.

You want to use a primarily oat - based granola recipe here, something without a lot of «extras» like dried fruit, chocolate chunks, and clusters.

I used dark chocolate chunks too.

And I used Enjoy life chocolate chunk.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

I especially love the big chunks of chocolate you used!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I think the chocolate chunks in these cookies really make them shine, and combined with the chocolate almond butter and coconut flour used in the dough, these cookies are definitely a huge success.

I used mini dark chocolate chips, but you can use any chocolate chip or chunk chocolate you prefer.

(You can use small chunks of chocolate instead of Chocolatchocolate instead of ChocolateChocolate Batons.

I used chunk white chocolate.