I used chopped fresh strawberries but you could also use blueberries, blackberries and / or raspberries.
Not exact matches
Just change out the raspberry Greek yogurt for
strawberry flavored and
use a cup of
chopped strawberries in place of the
fresh raspberries.
Spinach, Strawberry and Goat Cheese Salad
Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh spinach and / or salad greens, about 2 cups per person
Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh sliced
strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon
chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
fresh mint 1 - 2 finely
chopped green onions
Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been
using and it is perfect!
For the crepe filling I delicately sweetened my
chopped fresh strawberries with a local honey and
used the thick coconut cream as a topper.
Pin It Ingredients: 3 stalks of medium to large rhubarb stalks (roughly
chopped) 1/2 cup of
fresh raspberry /
strawberry (I
used raspberry) 1/2 cup unsweetened original coconut milk (not low fat version) 3/4 cup of confectioner's sugar Read more at whattocooktoday.com... Continue Reading →
Gluten - Free Strawberry Cupcakes
use coconut flour and finely
chopped fresh strawberries for these soft and flavorful cupcakes, topped with fluffy frosting and
strawberries.
I did as directed except for I didn't
use the dried cranberries but instead added
fresh strawberry, kiwi, banana, blueberries, and
chopped cashew.
I had just got done making french rolls, and had to
use up some leftovers ftom the dumplings, had
fresh strawberries and ricotta, and already toasted
chopped almonds, and this recipe was close enough to
use it all.
Use it to make these little pancake bites, which are simple but delicious mini muffins.You can leave the pancake bites plain, or scatter each with a teaspoon of
chopped fresh strawberries, sliced bananas, miniature chocolate chips -LRB-!)
Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I
used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups
chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt