Sentences with phrase «used chopped pecans»

I used chopped pecans in the pumpkin bread pictured.

Excellent - I used substituted light brown sugar for half of the dark brown sugar and used chopped pecans instead of dates in the filling.

recipe seemed to work well with my few variations... chopped the cranberries and used chopped pecans instead of walnuts, two medium eggs instead of 1 large... and 1tsp baking soda..

I used chopped pecans for the nuts....

Instead of peanuts, I used chopped pecans.

We used chopped pecans and shredded coconut, but I was thinking after that pumpkin seeds would have given it a nice crunch too.

This recipe worked great for me, used chopped pecans.

My decoration choice of pumpkin seeds and silvery sugar balls is totally optional (or you can switch it up by using chopped pecans and festive sprinkles!).

In fact, even though the filling for these Butter Tart Squares uses either raisins or chopped walnuts, you can just as easily use chopped pecans to emulate the pecan pie.

Another option aside from chopped / slivered almonds is to use chopped pecans.

Toast some pumpkin seeds for the top of the cake or use chopped pecans.

Not exact matches

* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of chopped pecans in almost everything!

Made pumpkin cookies (just the bag kind) used the leftover frosting to make cookie sandwiches with chopped pecans between too!!

4 - 5 apples, cored, peeled, and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt

You can use whole nuts, chopped nuts or ground nuts, but I decided to use some whole and slightly chopped almonds, cashew, hazelnuts and pecans.

Sprinkle them with chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.

I did not have brown sugar on hand so I used 1/2 cup + 2Tbs of a Splenda / brwon sugar mix, I also added 1/2 cup of chopped pecans.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

and used plenty of nuts as well... chopped the pecans to make it easier to eat them.

Using chopped walnuts with the almonds since I am out of pecans!

Grandma also used a cup of chopped pecans in them, which I also included.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

I used chopped walnuts and pecans in place of the chocolate chips and this recipe is really good!

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

I also used some chopped dark chocolate and toasted pecans.

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

I use a mixer and it works fine, I added some chopped pecans and drizzled some hellaciously dark chocolate over them.

ingredients: 3 cups (300 grams) confectioner's sugar 3/4 cup (90 grams) dark cocoa powder 3/4 teaspoon kosher salt 5 ounces (135 grams) chocolate, chopped (she suggests dark, I used what I had — milk — and they turned out fabulously) 1 1/2 cups (135 grams) chopped pecans 4 large egg whites granulated and Swedish pearl sugar, for rolling

If you don't want to use chocolate chips, I highly recommend swapping them for an equal volume of toasted chopped pecans.

I added a few tablespoons of bourbon for flavor and used 1 1/2 cups chopped pecans in the pie and about half a cup of pecan halves to decorate the top.

Use Whole Milk, not Nonfat Milk — Maple Syrup — Butter — Yeast — Whole Wheat Flour — Chopped Pecans — Cinnamon

I plated it beside some lightly sauteed chopped mushrooms, bean sprouts and raw peanuts (since I did not have any pecans to use).

You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars.

Her Food Processor didn't work, and the Blender was a pain, especially for the Pecans: (Ended up chopping by hand and saying to myself «What did they do before Food Processors, used a knife of course».....

Eggs 8 slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans

I used chopped dark chocolate and pecans in them as I had extra ingredients around.

Add 1 cup semi sweet chocolate chips, 1 cup chopped pecans (what I used).

Just made this using coconut sugar instead of the brown sugar, and I used a mixture of chopped pecans and sliced almonds.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup chopped nuts (you can use pecans) 1/4 cup flax seeds 4 tablespoons coconut oil 1/2 cup honey 1/4 cup brown sugar,... Read More

I used dried bing cherries and dried currants in lieu of the cranberries, and chopped pecans because I ran out of pistachios.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

1 cup fine shredded coconut, like the one is used to make Macaroons 1 cup toasted and finely chopped pecans 1 good healthy and generous pinch of kosher or sea salt.

You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

Used it on a salad of butter lettuce, chopped green apple, toasted pecans and a little crumbled blue cheese.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

I used KA GF All Purpose Baking Mix, Hershey «s Special Dark Cocoa, Tollhouse Chocolate Chips, and 1/2 cup chopped pecans.