Sentences with phrase «used ciabatta bread»

I used ciabatta bread, but I bet an asiago fo

I used ciabatta bread and next time will try focaccia bread.

Not exact matches

Just add your favorite protein and a gluten free ciabatta loaf (Canyon Bakehouse has a really yummy one, or you can use Pamela's gluten free bread roll mix), and you'll leave the table full and satisfied!

I used Halibut and fresh baked ciabatta bread.

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

I used onion ciabatta bread and it was delicious... I toasted it in the toaster, as both my ovens were in use, actually turned out better than had I done it in the oven.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small cucumbers, halved, and sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste

Used fresh ciabatta bread because that was all I could get, it worked great.

It's a good way to make use of leftover focaccia, ciabatta, or other open - crumbed, holey bread that's gone a little south, and the shatteringly crisp result lasts for weeks.

I typically use a mixture of cornbread and a ciabatta, but since we're keeping things pretty classic in this recipe, I went with a 60/40 mix of plain ol' white and wheat sandwich bread.

This bread can be made using our French Bread or Ciabatta Bread.

If you don't have ciabatta, use any country loaf with a good crust, or pitta bread.