Not exact matches
I
used a simple syrup infused with fresh rosemary which has a strong piney scent to perfume the drink, freshly squeezed
clementine juice, and orange - flavored liqueur for a more concentrated citrus flavor.
For the Topping:
juice of zested
clementine (I
used 3/4 the
juice of an orange) 1 Tablespoon butter 1 Tablespoon sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds
I
used orange
juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2
clementines.
I was
using what I had to make some Christmassy muffins: I ran out of ghee so had half - and - half ghee and coconut oil; ditto almond flour so
used hazelnut; I replaced the orange zest and
juice with segments from two seedless
clementines, halved; then I added some cinnamon and nutmeg.
I
used unsweetened dried cherries and I
juiced a
clementine in lieu of a lemon in my olive oil dressing.
Add in the maple syrup and
clementine juice (if
using) and stir.