Sentences with phrase «used coconut milk kefir»

In this smoothie I used coconut milk kefir that has fewer carbs than regular dairy kefir and just like other fermented foods, it's good for your gut and easy to make at home.

I used coconut milk kefir for this recipe.

Not exact matches

In making this cake I used cultured coconut milk (it used to be called coconut kefir) in place of the buttermilk.

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

I was thinking of using kefir milk instead of coconut milk.

I don't do well with yogurt or kefir so I use coconut milk instead.

However, if you are using watered down «drinking» coconut milk from a tetra pak (not all brands are watered down for drinking), then you will need to either drip it thick like old - fashioned yogurt, or use it like kefir in smoothies.

You can use milk kefir grains to ferment cow milk or non-dairy milk like coconut but then need to replenish them in cow or goat milk.

As So Delicious doesn't make coconut kefir anymore, I used goat milk kefir (Redwood Hill Farm)-- per cup: 140 calories, 10 carbs, 5 sugars, fiber 0, protein 8, fat 8.

Can I use a can of cococnut milk instead of the coconut kefir milk?

I make kefir w / coconut milk, and use some like sourcream or yogurt as a a source of probiotics.

If you do use a starter culture, make sure to use a non-dairy whey from coconut milk or almond milk kefir.

You can use shortening or butter in place of coconut oil, and almond milk, dairy milk, or kefir for the coconut milk.

As an alternative to coconut milk, you can use organic yogurt or kefir if your stomach tolerates dairy.

We used our whole milk coconut kefir for our probiotic parfait pops, but feel free to swap it out for any of your favorite kefir flavors.

To incorporate the benefits of yogurt without the lactose, make your own coconut milk yogurt — sometimes called kefir — using canned coconut milk and a yogurt starter, both of which can be found in health food stores.

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.

My question; I would like to make coconut milk kefir, but I am wondering if I can rehydrate my grains using milk made from «powdered milk» (I am using dehydrated grains).

I make coconut kefir using a can of Native Forest Organic Coconut Milk from Tradercoconut kefir using a can of Native Forest Organic Coconut Milk from TraderCoconut Milk from Trader Joe's.

I've been thinking of using your Coconut Milk recipe to make Coconut Milk Kefir.

Could this have been used still to mix with kefir and make coconut kefir, or you need fresh coconut milk only?

Are you using water kefir grains or milk kefir grains to make the coconut kefir?

Kefir also be made using nut milks such as soy, almond, coconut etc..

You can use almost any kind of milk to make your kefir, and if you do use water or coconut milk (or water) your kefir will most likely be much thinner than if you use a milk.

Kefir is easy to make at home using organic, raw, grass - fed milk, or coconut water, and will contain far more probiotics than you can get in supplement form.

Because of the many strains of bacteria in Kefir, living in symbiosis, it doesn't matter which medium is used to grow it in: raw or processed milk, soya milk, coconut juice or even in sugar water.

All of the references for using coconut water with water kefir grains are for coconut milk with milk grains.

You could use the same kefir grains in the coconut milk for 3 - 4 days and then switch with the ones that were sitting in milk.

If I made kefir using coconut milk, would I just put the kefir grains in dairy milk afterwards for a day to keep them a!live?

Reply: I know water kefir will work with coconut water but never used the «so delicious» coconut milk with milk kefir... just make sure that you have grown your new kefir grains in fresh milk for at least six weeks so that they have a good micro flora balance when they are transfered to a new medium to grow in.

Question: I have been happily making kefir using organic canned coconut milk... However, the kefir grains do not grow or increase... I pretty much have the same amount I started with a couple of months ago!

After you start your first batch of kefir (in milk or the liquid from the young coconut), you can use a small amount of that first batch to make your second batch.

I make kefir using coconut milk and I would just put the kefir grains in dairy milk afterwards for a day to keep them alive.

Just to clarify — @facebook -694270905: disqus is using milk kefir grains not water kefir grains and is kefiring coconut milk... just looking and I don't see any Amy and Brian's coconut milk or coconut water... is that correct?