Sentences with phrase «used coconut oil too»

I used coconut oil too — it seemed to make the dough more oily so I ended up adding more almond flour — but it worked really wonderfully!

I used coconut oil too and mine fell apart.

I've also been using Apple Cider Vinegar (Braggs), and it does help to keep my weight down; I just started using coconut oil too and I think it's helping with my weight as well.

Not exact matches

Hey Ella, I too use coconut oil as body moisturiser throughout summer and autumn, however I find it's not moisturising enough year round.

My husband doesn't like the teste of coconut too... I use the coconut oil whithout the test of coconut

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

You could try using a little less coconut oil next time too.

I love to use coconut oil to remove my make - up too.

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

If you are concerned you can definitely try using coconut oil instead, although I'm not too sure if this would leave a coconut taste.

At the moment I am using an old coconut oil jar, but it shouldn't matter too much how big your jar is because the quantity of oats will still be the same x

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

I often do use just a pot of coconut oil but I love experimenting with different options and varieties too x

1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

My husband is allergic to coconut oil too, so we use a lot of avocado oil.

Not too sweet, loved the use of coconut oil, not oily.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

In his opinion Cocunut oil is too high in Saturated fat and he told his viewers not to use coconut oil or coconut milk.

i've worked with bananas and applesauce before, but haven't used too much coconut oil yet.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Next time I'm gonna use a little more coconut oil though, cause it feels a little too waxy I think.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

I've tried recipes using canned coconut cream, and some that add coconut oil too.

I do find coconut oil to be oily when applied if I use too much.

we too used coconut oil melted it first but interested to know what others did?

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I like using witch hazel after using coconut oil to remove makeup, too, especially in the summertime when I like a little less oil on my skin.

I've read that using coconut oil in soap increases lather, but too much coconut oil in the soap can cause drying of the skin.

I do use coconut oil in my homemade deodorant, too.

I have been using coconut oil to remove my eye makeup and all other makeup too!

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

Instead of olive oil I used patan ghee and the taste was too delicious... The taste had little fragrance of coconuts... Cheers

I like the idea of using coconut oil instead of butter too.

I am thinking of using half butter (ghee) and half coconut oil, but I'm worried the cooked product texture will be too dense (as at room temp, both those fats are a solid).

I followed the instructions for the body butter and used twice as much orange essential oil but all I can smell is the coconut how much oil would be too much?

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

(Btw, my cookie recipe uses all coconut oil, altho olive oil is healthy too — actually, my understanding is that butter from grass fed cows is also a healthy fat.

I, too, used butter (my family does NOT appreciate good coconut oil) and I would take half the dough to roll out.

Some people melt the coconut oil in a dehydrator or you could melt it over a double boiler and use a thermometer to make sure it doesn't get too hot.

I too, have a severe soy allergy, but I have found coconut liquid amino, which you can use instead, or you can use vegan Worcestershire sauce mixed with some coconut oil, I also add a half of cup of brown rice flour and a can of pickled beets mashed in for «corned beef», and BBQ ribz and a can of sweet potato for» smoked turkey» and both with some tomato paste for hot linkz.

3 large slices of Turkey breast 1 - 2 peppers sliced (I used pablano tonight but red or green peppers work too) 1 large organic onion sliced 1 - 2 tsp Organic Virgin Coconut Oil 1/2 — 1 tsp Cumin 1/2 -1 tsp Aleppo Pepper 1 tsp Ancho Chili Pepper Salt and Pepper to taste

Also, I used Nutiva brand palm oil / coconut oil shortening and I think that that made all the difference, too.

If you want to use part coconut oil that should work too.