Sentences with phrase «used coconut palm sugar»

Also used coconut palm sugar.

I also used coconut palm sugar instead of brown or white sugar and a bit less.

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

** In my original raw chocolate recipes, I've used coconut palm sugar in place of the honey.

I also cut the sugar to 1 cup and used Coconut Palm sugar since it has a lower glycemic index.

I did substitute a few things, though — I used Bob's Red Mill All Purpose Gluten - Free Flour in the dough, and in place of the erythritol I used coconut palm sugar (I love this stuff sooo much!).

I used coconut palm sugar, it's low glycemic, natural, and safe for diadetics, I halve the maple syrup and add the coconut palm sugar, add vanilla extract, add 2 teaspoons more of cinnamon.

sugar (I used coconut palm sugar) 1 tablespoon Asian fish sauce (gluten - free) 1 tablespoon gluten - free tamari or gluten - free soy sauce 1/2 cup fresh Thai basil, cilantro or regular basil

I used coconut palm sugar.

I doubled the almond milk and used coconut palm sugar.

I also used coconut palm sugar instead of regular — but regular would work.

In place of white sugar, I used coconut palm sugar.

Also used coconut palm sugar.

was this supposed to be full on coconut... Oil, flour, milk, sugar (I used coconut palm sugar?)

I used coconut palm sugar mixed with spices to give the muffins a cinnamon sugar sort of topping, though if you didn't find this to be consistent with your Paleo definition, you could just use the spices.

I don't eat traditional sugar but I used coconut palm sugar instead and it worked out well.

I used coconut palm sugar but several readers emailed saying they loved it with splenda and baking stevia

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

Oh... we do prefer our strawberry shortcake with macerated strawberries instead of fresh, so I kept it paleo by using coconut palm sugar as the juicing agent.

The other 3/4 of the sweetener I will use coconut palm sugar or xylitol to cut down on the bitterness.

Substitution option: If you don't have (or don't like) stevia, you can use coconut palm sugar, xylitol, or organic granulated white sugar in its place; start with 1 tablespoon, then sweeten to taste.

Why do I use coconut palm sugar instead of powdered sugar?

We use coconut palm sugar a lot in ours, too!

David, I've been bit by the baking bug too recently and use coconut palm sugar all the time.

For sweeteners, Carol uses coconut palm sugar, honey and maple syrup.

squares chocolate 3 eggs 1 cup sugar (You can also use coconut palm sugar for a lower glycemic load.)

And also stay away from sugar by using coconut palm sugar or honey?

I've kept the cane sugar to a minimum by using coconut palm sugar and maple syrup.

Another thing you could try is using coconut palm sugar, it metabolizes at the same rate as carrots.

This is my first recipe using the coconut palm sugar and I LOVE it!

I have been using coconut palm sugar and a pinch of baking soda as I was directed by the instructions that came with the grains and I only let it go for 24 hours but the end product always taste like apple cider vinegar.

After all of my experimenting with Elana's chocolate chip cookie recipes, I found that the measurements in this recipe are really good, but I only use pasture butter in my cookies and I don't use agave and have been using coconut palm sugar with great success (melted in a pot with the butter and 2 TBSP of water).

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic powdered sugar.

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

... Could I possibly use coconut palm nectar or Kitul syrup (have you heard of this as a healthy alternative low GI alternative to liquid sugar?!)

Can i use stevia or coconut palm sugar.

Feel free to use your favorite type of sugar — I opted for evaporated can juice — but another type of granular sugar, such as coconut palm, packed brown sugar, or turbinado — will bake up beautifully.

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

Using a mixing machine, mix together coconut oil and coconut palm sugar.

This particular recipe uses more coconut palm sugar because of the amount of unsweetened cocoa powder.

I used some peeled chopped apples, a little coconut palm sugar, cinnamon, raisins, cornstarch and a bit of applesauce to hold everything together.

Yeah, when I've been making it lately i have cut down the coconut palm sugar, or just used maple syrup.

I used chopped dark toblerone, almond oil & coconut palm sugar (I have IBS so weird requirements / allowances)-- dear Lord have mercy... death by delicious?!

We have used products that use both names of «coconut sugar» or «coconut palm sugar» in their titles.

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.