Sentences with phrase «used coconut palm syrup»

You could also use coconut palm syrup.

Not exact matches

We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic brown sugar, organic cane sugar, and organic powdered sugar.

OMG... Could your FABULOUS coconut palm syrup / recipe be used / considered as the ultra-expensive COCONUT NEcoconut palm syrup / recipe be used / considered as the ultra-expensive COCONUT NECOCONUT NECTAR?..

... Could I possibly use coconut palm nectar or Kitul syrup (have you heard of this as a healthy alternative low GI alternative to liquid sugar?!)

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

Yeah, when I've been making it lately i have cut down the coconut palm sugar, or just used maple syrup.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

I love to use maple syrup and coconut palm sugar to sweeten it, and extra maple flavoring.

I used coconut palm sugar, it's low glycemic, natural, and safe for diadetics, I halve the maple syrup and add the coconut palm sugar, add vanilla extract, add 2 teaspoons more of cinnamon.

I substituted coconut oil for palm shortening and used 1/4 cup of maple syrup instead of 1/2 cup of honey.

-- For more sweetness (use in moderation): maple syrup; raw, local honey; fresh stevia leaves; coconut palm sugar; dates; fresh fruit juice.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

Popcorn, organic (1 cup unpopped) Coconut oil (1/3 cup) Honey, raw and local if possible, or you can use maple syrup, sucanat or palm sugar (1/4 — 1/3 cup) Butter, unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

I also make your zucchini bread recipe only I use 1/2 coconut palm sugar syrup which I make myself and 1/2 sorghum syrup to replace the agave and them I make muffins out of it.

I use the following sweeteners in my recipes: raw honey, maple syrup, organic cane sugar and coconut palm sugar.

For sweeteners, Carol uses coconut palm sugar, honey and maple syrup.

I subbed coconut sugar and maple syrup for the palm sugar and used pumpkin pie spice in place of the nutmeg (it's what I had).

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I've kept the cane sugar to a minimum by using coconut palm sugar and maple syrup.

I could write for weeks about coconut palm sugar, yacon syrup, honey, agave, grade B maple syrup, date sugar and the other unrefined sugars I love to use.

To make it, I just used gluten - free oats, quinoa flakes, pumpkin seeds, sunflower seeds, pumpkin spice, cinnamon, salt, coconut oil and coconut palm syrup.

Sugar and other sweeteners Cane sugar Powdered sugar Sucanat Coconut palm sugar Maple sugar (the BEST maple sugar) Pure maple syrup (for use in recipes)(it's $ 7 cheaper at Costco) Vermont maple syrup (to drizzle on breakfast) Unsulphured molasses Golden syrup

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

Ingredients: 3/4 cup (12 TBL) organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic pure vanilla extract 1 TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting