I used a coconut yogurt base so it could support the heavier berries.
I used coconut yogurt instead of Greek yogurt to make it dairy free.
I also
used coconut yogurt instead of greek yogurt.
1 1/2 cups gluten free dairy free plain yogurt of choice (
I used coconut yogurt that I had drained in a strainer to make a bit thicker) or gluten and dairy free sour cream replacement
The first time
I used coconut yogurt and added a handful of butterscotch and chocolate chips.
I used coconut yogurt, and muscovado sugar.
I'm eating them for breakfast But if I hadn't the need to use the creamer I would have
used some coconut yogurt instead!
I used coconut yogurt instead of the soy with great results.
Pavlova, but instead of using whip cream
I used coconut yogurt mixed with berrys.
For the frosting on these vegan red velvet cupcakes
I used coconut yogurt because it's easy, healthy, and has that slight tang reminiscent of cream cheese frosting.
I used coconut yogurt — blend with the maple syrup and spoon over the chocolate cream.
I followed the recipe exactly and
used coconut yogurt for the plant - based yogurt.
I used coconut yogurt to add moistness to the cake and it pairs amazingly with the matcha and blood orange.
I used coconut yogurt and I had some leftover roasted persimmon puree that I mixed in.
Dear Ella i see that
you use coconut yogurt all the time.
Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative,
use coconut yogurt or organic GMO - free soy yogurt)
I noticed
you use coconut yogurt in a few recipes.
You could try
using coconut yogurt, but I haven't tried that and am afraid it would give the dressing a funny taste.
I am wondering what you would think about
using coconut yogurt in this recipe as we don't eat dairy.
I'd recommend using coconut extract instead of almond if
using coconut yogurt and unrefined coconut oil.
Using coconut yogurt as the star ingredient this soup is also soya and gluten free.
Make sure to
use coconut yogurt or another type of dairy - free yogurt (preferably one that's on the thick side, like Greek yogurt).
These cupcakes look incredibly delicious — and how simple (yet beautiful) to
use coconut yogurt for the frosting!
I use this coconut yogurt and absolutely love it.
These parfaits
use coconut yogurt which is a fantastic alternative to traditional yogurts for those that can't tolerate dairy or are trying to avoid cow's milk products.
Will try making these gluten free with GF bread, and dairy - free by
using coconut yogurt instead of regular.
I use coconut yogurt, which has a very mild coconut flavor that doesn't compete with the almond.
We use coconut yogurt, but soy or rice yogurt would work also.
Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can
use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger
The frosting I have to say, is one of the hardest part if you are vegan and you want to make it healthy, for this recipe
I use coconut yogurt as coconut frossting and it worked amazing.
I use this coconut yogurt mainly for burcha breakfasts, kids snacks, and easy crema / sour cream.
* 3/23/16 Post has been updated with new pictures plus an update to the recipe (adding coconut and an option to
use coconut yogurt for the icing)
You can
use any coconut yogurt brand you wish (or even make your own with coconut milk and a yogurt maker, if you have a favorite recipe).
You can
use coconut yogurt just as you would use conventional cow's milk yogurt.
You could also
use Coconut Yogurt.
Not exact matches
What alternative to
coconut yogurt could I
use, as I find the
coconut yoghurt comes in a tiny pot and is really expensive!
I don't include any dairy in my recipes so the
yogurt I would
use is
coconut yogurt.
I
use the Coyo
coconut yogurt and
coconut ice cream, it's amazing!
I have started alternating my
use of the
coconut yogurt and honey vanilla
yogurt for a different sweet flavor.
I have never tried mixing oats with
yogurt and milk but it sounds really good — especially if you
use coconut milk and
yogurt like you do.
I had to substitute some of the flours and
used yogurt instead of
coconut milk, because my pantry lacked some of the ingredients.
Hi Jade, I love
using Coyo
coconut yogurt which you can buy in most health food stores.
Hi Ella, Could I
use coconut milk instead of
coconut yogurt?
Couldnt find
coconut yogurt so
used an organic honey
yogurt which was lovely.
Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some
coconut yogurt and
use it just like I would granola.
Using coconut milk
yogurt and
coconut cream instead of classic
yogurt this pud is dairy free and lighter than a usual iced
yogurt.
Forgot to buy
coconut milk so
used greek
yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.
You'll need your greens powder, chia seed, orange, banana, pineapple Greek
yogurt, and milk — if you need to, you can
use coconut or almond
yogurt and milk.
Use your favourite
yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or
coconut, which is my preference.
Since most recipes i make are never banana - y enough, i doubled the bananas,
used greek
yogurt insteaf of oil,
used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of
coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!