Sentences with phrase «used colby jack»

For this particular sandwich, I used colby jack cheese (which I think complemented the garlic wonderfully)-- it was the first time I had used this cheese with the flatbread and it was really good!

To make them I just heat»em on the stove top with a tablespoon of olive oil and top with a slice of cheese (I used colby jack here).

I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.

Paula Deen calls for mozzarella; I used Colby Jack.

1 lb of large elbow macaroni 2 lb of your favorite cheese, shredded (I use Colby Jack) Small block of Velveeta Cheese 16 oz.

Not exact matches

For the cheese, I used cheddar but colby or pepper jack would be delicious as well.

I used all old cheddar cheese but Monterrey jack, Colby, Tex Mex blend or what ever you want to try would work well.

freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.

For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

We both used sourdough bread, thick cut Applewood smoked bacon, and pepper jelly, but where he wanted deli sliced colby - jack, I wanted scoops of good ole fashioned pimento cheese.

2 oz finely shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)

These are all the ingredients you'll need to make this popular cheesy Rotel bean dip: one 30 - ounce can of refried beans (I use vegetarian refried beans), one 8 - ounce block of cream cheese chopped up into small cubes, 2 cups of shredded colby - jack cheese (or you can use half Monterey jack and half cheddar), and one 10 - ounce can of Rotel Diced Tomatoes & Green Chilies.

I used shredded cheddar and colby jack cheese.

I used a combo of colby jack and pepper jack cheeses.

That is my go to brand of cheese, their pepper jack, colby jack and swiss we use quite often for our sandwiches!