Sentences with phrase «used cooked bacon»

Not exact matches

If you use a thinner cut bacon, the cooking time will be about 10 minutes shorter.

Also use it to cook bacon and to caramelize onions (in bacon fat!!).

I used chicken instead and cooked it first in some bacon fat before shredding it.

Also uses it to cook bacon and to caramelize onions (in bacon fat!!).

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

I used organic nitrate free bacon that I cooked up real crisp.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

* Using your rendered bacon fat will add about 5 minutes to cooking time since you'll have to wait for the bacon to cook before roasting the squash.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

It is a silicon mat for your cookie sheet... I personally have never used one I just cook the bacon right on my cookie sheet.

I normally cook bacon for the first use of any cast iron to help with the seasoning.

The only differences are that I slice the potatoes instead of making them into cubes, I add cooked bacon peices, and I use only chicken broth and add a palm full of bolluion.

I also usually throw some thick - cut bacon into my stir - fry (and use the bacon grease for cooking!)

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

Use the end of a wooden spoon to further «crumble» bacon while cooking.

this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes, I use a skillet with an inch of water and boil the fat off, set it aside to cool so I can handle it, the bacon then cooks evenly with the chicken, cooking time is cut by 10 - 15 min so chicken is moist... just my 2cents.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Word of advice for the non vegetarians a nice garnish I used was maple bacon candy Simply chop up the bacon, cook midway then add some maple syrup and rosemary and finish the cooking it takes about twenty minutes but it tastes awesome with thr soup

It's filled with your usual salad suspects — carrots, radishes, tomatoes, romaine — and topped with cooked shrimp, avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

2) Use a 3 - ounce package of crumbled bacon pieces instead of cooking and crumbling the bacon yourself.

I was too lazy to cook up bacon so I used 3 Tbsp.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

If using bacon, cook it in a skillet for several minutes, until crisp.

I used smoked bacon like someone suggested, and cooked in my small crock pot all day.

With 30 minutes of cooking time left, shred the chicken using two forks and add the cream cheese and crumbled bacon.

My favorite bacon - cooking method is in the oven and I typically cook extra strips to use in dishes needing a little flavor punch (store them in the fridge until you need them).

In a large frying pan cook the salt pork or bacon over medium heat until the fat is rendered and, if using bacon, not quite to the crispy stage.

Cook the shrimp until it's almost pink, then squeeze the lemon over everything and add the garlic, crumbled bacon, tomaotes (if using) and half of the parsley.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

But when I looked it up, turns out in Italy this kale is always cooked with fat — pork, bacon, or your brilliant use of olive oil.

I used bacon fat to cook the shallots, so that adds a little smokiness.

On the advice of previous reviewers, I added some cooked bacon, bacon fat and red pepper flakes to the braise, used the juice of a whole lemon and garnished with fresh diced tomato.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

Do you just use whole slices of raw bacon, or do you cook it and crumble it?

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg lettuce, chopped (I used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped

I read somewhere that one could also use soy bean curd skins, used in Asian cooking, to make bacon.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce INGREDIENTS: (PREHEAT OVEN TO 350º) Cavatappi (or elbows) 2 cups Cooked bacon (chopped) 10 strips!

In this recipe, all of our ingredients are cooked except the bacon, so we're really just warming and getting the nice grill flavor by using the grill.

I also used bacon drippings to start the sauce and cook the chicken bc I didn't have pancetta.

If using bacon I would cook it first and cut into small pieces and add to the goat cheese / spinach mixture prior to stuffing.

In addition to the almond garnish, I used 3 pieces of natural uncured cooked bacon torn into 1» pieces.

I always save the grease when I cook bacon so I just used 1 T. of the reserved fat.

The best thing is this amazing side dish doesn't require any cooking... well except for the bacon but you can make that ahead of time, use microwaved bacon, or even use the store bought real bacon bits to save some time.

The recipe calls for cooking up two strips of bacon so you can use the grease as flavoring.