I used cooked chicken strips so toasting the pine nuts were the only heat added to the kitchen.
I made this tonight (not in the slow cooker) and just
used cooked chicken and it was really good.
Now
I used cooked chicken breasts but you can also use raw and cook it up in the pan.
I really wish the author had explicitly said you needed to
use cooked chicken.
FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so
using cooked chicken and shorter heat time is a must!!
Or you can make chicken broth out of a whole chicken, save the broth for soup and
use the cooked chicken for this pasta.
Bang bang chicken is a retro Chinese chicken recipe that
uses cooked chicken as a quick and creative way to use up leftovers
I use cooked chicken for this crust.
You can actually
use any cooked chicken for this recipe.
Some of these are written to
use cooked chicken but leftover turkey will work just as well!
I use a rotisserie chicken but you can also
use a cooked chicken breast.
Another idea,
use some cooked chicken breast with broccoli with alfredo sauce.
If you prefer, you can
use cooked chicken or turkey, or forego the protein and make this soup vegetarian!
If you don't have leftover turkey, you can always
use cooked chicken in this recipe.
I make a curried chicken salad that is very similar to this,
using cooked chicken instead of the eggs.
If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily
use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.
How could I modify your recipe to
use cooked chicken and make the soup in my Instant pot?
You can even
use cooked chicken or turkey
Not exact matches
I roast
chicken backs and parts or
use leftover
chicken or turkey bones then
use a electric instapot style pressure
cooker set on
chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth
I then add the quinoa and
cook according to package directions
using chicken broth instead of water.)
1
chicken breast
cooked (this was a lot you can definitely
use less) chopped and half a can artichokes chopped 4 ounces
cooked pasta (my favorite homemade pasta recipe)
I
used the following ingredients for Stewed Summer Vegetables with
Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2
Chicken: 2 cups of
cooked chicken, shredded (dark or white) 1/2
chicken, shredded (dark or white) 1/2 cup...
Use leftover
cooked chicken and quinoa for an even quicker preparation.
And if you want a shortcut,
use the meat from a tender rotisserie
chicken instead of
cooking the
chicken yourself.
Using tongs, toss together the
chicken, apples, onions and
cooking liquid until evenly distributed.
I am
using your techniques for
cooking the
chicken thighs, but instead will do a coconut curry sauce with tomatoes and peppers So excited!
The
chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and
used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your
cooked spaghetti and broccoli.
This soup is a great way to
use up extra
cooked chicken in the refrigerator — just shred it by hand and throw it in.
Don't
cook anything with
chicken anymore will it taste just as good, if I
use beef broth instead??
I have been
using this site as a daily reference for
cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole
chicken... not just breasts.
To make Slow
Cooker Chicken and Gravy I used boneless skinless chicken breasts but really you could use any chicken you have o
Chicken and Gravy I
used boneless skinless
chicken breasts but really you could use any chicken you have o
chicken breasts but really you could
use any
chicken you have o
chicken you have on hand.
Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups
chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't
using a pressure
cooker due to evaporation while
cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Cook the
chicken breast on a grill, I
used our counter-top one, or in a skillet until
cooked through.
Cook the
Chicken: In the same pan
used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.
* I
used the zest — finely chopped — and the juice of one lemon for
cooking 2 cups of Arborio rice in
chicken stock, about 6 cups including some water, stirred in a little at a time.
I
used my grill pan to
cook the pounded
chicken breasts.
Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be
cooked in
chicken stock and
used as soup garnish if you prefer not to fry them
I
used chicken instead and
cooked it first in some bacon fat before shredding it.
Once
cooked or if
using a rotisserie
chicken, dig in and dice and shred to your liking.
It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole
chicken that I tasted right after it finished
cooking and then
used the leftovers in salads for lunch the entire week.
One Pot
Chicken Broccoli Rice is stove cooked in one pot, using rotisserie chicken breast, fresh broccoli, white rice, and a few everyday ingre
Chicken Broccoli Rice is stove
cooked in one pot,
using rotisserie
chicken breast, fresh broccoli, white rice, and a few everyday ingre
chicken breast, fresh broccoli, white rice, and a few everyday ingredients.
I say «inspiration» because my method of putting this soup together is quite a bit faster,
using leftover
cooked chicken.
I had some Rancho Gordo black beans already
cooked, so
used them in their bean stock in place of the beef stock (plus one can of
chicken stock, having it around).
Use frozen
chicken and mix sauce the night before in ice cubes... throw the frozen
chicken with the cubes in before leaving for work, and set it to start
cooking in 2 or 3 hours.
Once they are
cooked, take
chicken breast out and shred them
using two forks.
cooked chicken 2 tablespoons House of Tsang brand Peanut Sauce A few slices of red onion I love bringing stir fry's to lunch because they are really filling, you can
use a ton of veggies...
Using a slotted spoon or tongs, remove
chicken breasts from slow
cooker and place on cutting board.
Because
chicken broth is
used to
cook the potatoes, I did not
use much salt in this recipe.
Decreasing prep &
cook times: If you
use canned hominy and
cooked chicken,
use chicken stock instead of water.
Oh, and I
used chicken thighs as I do with most slow
cooker chicken dishes as it doesn't dry out.