I love green bean casserole (I always
used cream of celery soup instead of c. of mushroom since mushrooms are not my thing).
Not exact matches
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind
of carrot cake... we
used the leftover carrots / apples /
celery and who knows what else from the morning's juice (my dad's a bit
of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and,
of course, decadent
cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making
of it a wonderful memory and the eating
of it sublime.
Becca
uses So Delicious Unsweetened Coconut Milk Beverage in this easy
cream of celery root soup to thin, but maintain a creamy consistency.
Used Healthy Request Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar che
Used Healthy Request
Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar ch
Cream of Celery in place
of cream of potato; added bacon bits; used 2 cups of sharp cheddar ch
cream of potato; added bacon bits;
used 2 cups of sharp cheddar che
used 2 cups
of sharp cheddar cheese.
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1 Cup
Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch
of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups
of Corn 1 Cup diced or leftover ham 1 Cup heavy
cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in ski
cream (I have
used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces
Cream Cheese (I use lite with fabulous results) Saute bacon in ski
Cream Cheese (I
use lite with fabulous results) Saute bacon in skillet.
We doubled the recipe and didn't have
celery, so we
used one can
of cream of celery soup and one can
of cream of mushroom.
One post that stayed with me was where Monica describes making «
cream of»
celery soup made creamy by
using cashew nuts rather than
cream.
I
used sour
cream, walnuts, and thinly sliced fennel instead
of celery.
You can
use this same basic recipe to make
cream of celery soup or any other
cream soup.
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to
use a combination
of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour
cream, or reduced - fat mayonnaise 1/4 tsp
celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste
This
cream of celery soup is a tribute to the vegan
cream of potato soup that
used to be a staple in my diet when I was in my 20's and living on a teeny tiny budget.
I
use my dairy - free paleo
cream of celery soup for the base, but you can
use any creamy soup you'd like too.
This Loaded
Cream of Celery Soup is my favorite soup to
use up all those yummy leftovers from Christmas Dinner!
1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful
of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour
cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch
of salt and ground pepper to taste (I
used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp
celery seed or to taste (again, start small)
I only have one can
of cream of chicken, do you think I could
use 1
cream of chicken, 1 cheddar cheese soup (campbell's) and 1
cream of celery?
2 cans
of refrigerated croissant dough (I
used Trader Joe's brand) 1 cup
cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp
celery seed 1/4 tsp paprika 2 cups chopped veggies
of your choice **
I also often
use 1 can
of cream of celery soup and 1 can
of cream of mushroom soup and sometimes add a half cup or so
of mayonnaise and it comes out very good.
Bobbi, YES, you can
use cream of chicken or
celery.
A creamy soup made from asparagus, potatoes and
celery, this vegan
cream of asparagus soup recipe
uses soy milk, which adds a trivial amount
of fat.