Sentences with phrase «used creamy almond butter»

Instead of butter, I used creamy almond butter to add richness and moisture.

I used creamy almond butter as the filling but you can easily switch it out for sunflower or any other nut butter.

I love that you use creamy almond butter in your crumble topping.

I often use creamy almond butter in place of the tahini when I'm serving this as a snack.

Not exact matches

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

I have used MaraNatha almond butters for years, and I've purchased no stir varieties before but for whatever reason this size or this style (creamy) is kind of runny even when I stir from top to bottom thoroughly.

Place the strawberries, peanut butter, almond milk, and stevia if using, into a high powered blender and blend on high for 1 minute or until creamy.

I used Trader Joe's creamy unsalted almond butter to get things going a little quicker, but you can also make it from raw or roasted almonds for a fully homemade treat.

I used creamy peanut butter instead of almond butter.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

They have the perfect combinations of rich dark chocolate and creamy peanut butter (you could also use almond butter), and the frozen banana pop is creamy and sweet, reminiscent of ice cream.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Step 3In a large bowl, use an electric mixer to whip the almond butter until creamy.

We're into going bare, specifically Barney Butter Bare almond butters, which use blanched almonds to ensure the creamiest texture ever.

Pin It Ingredients: Crust 1/2 cup unsweetened coconut flakes 2 1/2 cups almond meal / flour 1/2 cup coconut flour 1/2 teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you... Continue Reading →

But I use freshly ground almond butter from Whole Foods, so it's crunchy not creamy — and it works wonders for the texture of the bread.

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

and they did not have the creamy roasted almond butter used in this Paleo recipe, so this can not be a true Paleo recipe, if I am understanding it right.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

My local market was out of creamy almond butter, so I was forced to use crunchy, and they still turned out great.

After the shrimp finishes marinating, you use the leftover marinade to create a creamy Thai Chile Almond Butter Dipping Sauce by bringing the marinade to boil in a small sauce pan and then stirring in a 1/2 cup of creamy almond bAlmond Butter Dipping Sauce by bringing the marinade to boil in a small sauce pan and then stirring in a 1/2 cup of creamy almond bButter Dipping Sauce by bringing the marinade to boil in a small sauce pan and then stirring in a 1/2 cup of creamy almond balmond butterbutter!

To add that extra flavor and creamy texture to the scones I used 1/2 cup of grated almond paste and 1/3 cup of butter.

Here are a few of the endless ways to put this creamy, homemade almond butter with a «smoked nuance» to good use.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

Speaking of the almond butter, I used MaraNatha Creamy No Stir Almond Balmond butter, I used MaraNatha Creamy No Stir Almond Bbutter, I used MaraNatha Creamy No Stir Almond BAlmond ButterButter.

Using almond butter to emulsify a vinaigrette doesn't just make it creamy, it tempers the spiciness of the cress.

It's really hard to say what I love best about Gina's creamy almond butter fall pasta: the tender roasted squash, the creamy almond butter sauce, the bitter broccoli rabe (one of my super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.

You can use milk, almond milk, or coconut milk in place of the water; however, I think this is deliciously creamy as is on account of the peanut butter.

I think if the almond butter you're using is very creamy, you may have to refrigerate them first.

You can also used raw almonds with skin, but the resulting almond butter won't be as smooth and creamy.

Speaking of the almond butter, I used MaraNatha Creamy No Stir Almond Balmond butter, I used MaraNatha Creamy No Stir Almond Bbutter, I used MaraNatha Creamy No Stir Almond BAlmond ButterButter.

I made these but must have used a creamier than usual almond butter (subbed for the cashew butter) so instead I put the batter into 12 muffin cups and made them as muffins.

The perfect choice for nut - lovers who enjoy a healthy lifestyle, MaraNatha Almond Butter is a creamy, no - stir snack that's great paired with fruit and it's also amazing to use as a substitution in recipes!

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

This delicious hummus without tahini uses almond butter for a rich and creamy snack, spread or dip!

I used to love to whirl up frozen bananas with a scoop of almond butter and chocolate for an instant creamy treat.

I used MaraNatha No Stir Creamy Almond Butter.

Be sure to use real, natural, creamy almond butter (with no sugar or salt added).