I used creamy goat cheese instead and was worried about the difference in taste but still loved them.
Not exact matches
The point is to
use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a
creamy cheese like
goat cheese.
Spinach, Strawberry and
Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled
goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing —
creamy, onion and poppy seed dressing (store - bought or your own) is what I've been
using and it is perfect!
I
used goats milk yogurt because that's what I had, maybe it is too watery /
creamy and that was the issue?
I
use the mild,
creamy goat's milk feta from Alsea Acres, available at Portland - area farmer's markets and online (see Resources).
I love the
goats milk because it gives the spinach a little extra flavor and the kefir makes for a
creamier side, but you can always
use regular kefir or just plain milk.
I added sliced cherries (
use * this cherry pitter to make your life super easy), a
creamy goat cheese and a couple large, white mushrooms.
Perfect combo in my opinion — the
goat cheese gets so
creamy and delicious, and to think I
used to not like it... crazy
This looks soooo
creamy and love the
use of the tangy
goat's and sheep's milk cheeses for a differently flavored mac n cheese.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even
use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated
creamy goat cheese; I
use plain Celebrity label, marinated pucks.