Sentences with phrase «used crushed tomatoes»

I used crushed tomatoes (trying to keep it to real food vs any processed) added seasonings including a bay leaf and it was very good.

I halved the recipe and used crushed tomatoes.

I used crushed tomatoes (trying to keep it to real food vs any processed) added seasonings including a bay leaf and it was very good.

In this recipe I used crushed tomatoes and tomato paste — if you don't want much tomato flavor, just leave the paste out!

I used crushed tomatoes instead of diced and added 1 chopped jalapeno w / seeds removed for a hint of heat.

I made it per the recipe but used crushed tomatoes WITH salt... store did not carry unsalted.

i used crushed tomatoes and they were more like a puree — so my stew was (of course) uglier than deb's.

I figured out that it's the lack of acidity which is easily remedied by using crushed tomatoes or the like when making the chili paste.

I like curries with beans, but I often use crushed tomatoes instead of coconut milk.

Some people may be a little sensitive to the strong flavor of tomato paste, so you could probably use crushed tomatoes or pure tomato sauce instead, for something a little more subtle.

Should I be using crushed tomatoes instead of diced?

Even when I use the crushed tomatoes, I don't puree the soup in the blender: I like the bit of texture.

I actually had SO much leftover pesto that I ended up making a simple sauce with it using crushed tomatoes and a little salt / pepper while everything baked to spoon over the chicken.

If you are just using crushed tomatoes from the can, you can skip this step and use the canned tomatoes as the sauce.

What is the purpose of using both crushed tomatoes and diced tomatoes?

I use crushed tomatoes, but if I want a smoother sauce, I put an immersion blender straight into the pot to puree it.

You can most definitely use crushed tomatoes!!!

Not exact matches

The only recommendation is to use soe crushed tomatoes (with juice) when making yhe chili paste.

1 28 oz can Italian tomatoes, crushed, or diced (When I double the recipe I use one can of Italian seasoned tomatoes and one can of Muir Glen Fire Roasted Ttomatoes, crushed, or diced (When I double the recipe I use one can of Italian seasoned tomatoes and one can of Muir Glen Fire Roasted Ttomatoes and one can of Muir Glen Fire Roasted TomatoesTomatoes)

(If using canned tomatoes, you can just simply squeeze them through your hands as you add them to the pot; crushed tomatoes will also do.)

I also used a can of crushed tomatoes rather than fresh, which added a bit more liquid.

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

I used canned San Marzano and Pomi crushed tomatoes.

I used quite a bit more crushed tomatoes because my family likes lots of sauce.

While mixing in pesto, use back of spatula or wooden spoon to gently crush tomatoes.

In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).

Add the crushed tomatoes, stock and beans (and reserved chicken bones if using).

8 peppers and / or tomatoes (or any other vegetable that can be stuffed) 1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1 cup crushed tomatoes 1 teaspoon oregano 1/2 cup chopped herbs (I used mint and parsley) 1/4 cup arborio rice 1 pound ground beef salt and pepper 1 cup water 2 tablespoons extra virgin olive oil

I used a 28 ounce can of roasted crushed tomatoes just to cut time and it worked well.

I substituted crushed tomato for the tomato puree and used Herbes de Provence instead of fresh thyme.

In a baking dish, casserole or oven - proof skillet (I used a 10inch braiser), add the crushed tomatoes and all of the spices.

-LSB-...] 1 large onion, diced 2 cloves garlic, minced 1/2 tsp Aleppo chile flakes 1 tsp minced ginger 2 cups homemade pureed tomatoes (or 15 oz can crushed or diced tomatoes) 1 head cauliflower, cut into small florets (we used half -LSB-...]

1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)

I use a can of tomato sauce, which is in the same section where the pureed tomatoes, crushed tomatoes would be.

1 pound Pasta (I used whole wheat penne) 1 pound Large, Uncooked Shrimp, peeled and deveined 4 tablespoons Olive Oil 5 Garlic Cloves, minced 1 medium Onion, chopped 1 cup Dry White Wine 1 (28 ounce) can Crushed Tomatoes 1 teaspoon Red Pepper Flakes 1/4 teaspoon Dried Oregano Fresh Flat - Leaf Parsley, for garnish Fresh Basil, for garnish (we omitted) Parmesan Cheese, for garnish

We use better than bouillon's vegetable base and a can of crushed fired roasted tomatoes in place of the fresh.

I use a jar of passata (strained tomatoes), but can of crushed tomatoes would be great as well.

1 (15 ounce) can diced tomatoes (I use petite cut — you can also use crushed) 2 teaspoons apple cider vinegar

How much canned tomatoes can be used in place of fresh and what type (crushed, whole or diced)?

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

can diced or crushed tomatoes 1/2 cup low - sodium chicken or beef broth (I was out and used water with an additional 1/4 tsp.

At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to crush the tomatoes on the side of the pan.

For Creamy Tomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot, washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, prefTomato Soup: 2 tbsp olive oil 1/2 onion, finely diced (I used some red, and some white because that is all I had on hand) 1 carrot, washed, skin on and finely diced 1 tbsp garlic (1 clove), finely minced 1 tsp each; salt, black pepper, parsley 1/2 tsp each; thyme and rosemary 1/4 tsp crushed red pepper flakes 2 tbsp red wine vinegar 1 can tomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preftomato puree 1/4 cup water 2 cups chicken or vegetable stock (preferably homemade) 1/4 cup cream — heavy cream, preferably

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

When the tomatoes begin to break down, coarsely crush them using a potato masher.