Sentences with phrase «used cucumber»

For the salad component I used cucumber ribbons, some freshly picked herbs like mint, coriander and basil.

I had omelette with salmon for breakfast the other day... but I didn't have peas in the house, so instead used cucumber, cream cheese and dill.

I use the cucumber and vinegar analogy.

I've never tried it with carrots — I usually use cucumber — but I will try it this way next time.

If you didn't want to eat raw courgette (zuchinni), then you could use cucumber instead.

If you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as much.

With tequila, it may be dessert as well... We use cucumber, celery, garlic, jalapeno, cilantro, and purslane.

This dish uses cucumbers, arugula and red pepper flakes to spice things up.

I typically use cucumbers instead of celery most of the time... The vinegar I think is the «secret ingredient»!

Use any cucumber, such as Japanese, Persian, or English hothouse, available at supermarkets and farmers» markets.

Using cucumber gives the salad a refreshing contrast to the farro's toastiness.

I like to use grated carrot and beetroot, watercress sprouts and radish slices, but you could also use cucumber slices, avocado, tomato, grated courgette and so on.

And instead of bread, I use cucumber and / or salad greens.

I didn't have radishes so i used cucumbers.

I use cucumbers in mine for the crunch factor, and a dash of Tony Chachere's in place of salt and pepper.

Use the cucumber ring instead of teething biscuits, homeopath say cucumber has amazing ability to act as a pain reliever, so cool!

So today, I'm sharing this refreshing recipe using cucumbers.

Most gazpacho soup recipes are tomato - based, though some gourmet gazpacho recipes use cucumber, watermelon, grapefruit or avocado as a base.

I used cucumbers, radish, snap peas and carrots but you can use whatever you like / have in the fridge.

Fresh cucumbers and a cheerful grape caterpillar are perfect at lunch — or use the cucumber slices as «bread» for sandwiches our kids love.

Instead, serve the salad with a tomato, or you could also use cucumbers or wrap it up using lettuce leaves.

You can use cucumber

With tequila, it may be dessert as well... We use cucumber, celery, garlic, jalapeno, cilantro, and purslane.

This dish uses cucumbers, arugula and red pepper flakes to spice things up.

(This smoothie also uses cucumber and avocado for the base so it's perfect for those needing a fruit - free / low sugar option.)

Cucumber Peel Mask — Beauty salons use cucumber slices for a reason.

Do use cucumbers, celery and apples, as they are water rich foods.

You can use cucumber or zucchini for the crust.

Using cucumber, romaine lettuce or spinach in your smoothies boosts your vegetable intake without adding strong flavors, while kale or beets contribute more flavor to your beverage.

With garden produce coming on we wanted to use some cucumbers, basil and tomatoes up.

I've never thought about using cucumber dill sauce with scrambled eggs and smoked salmon but it sounds delicious.

Not exact matches

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

Dosakaya Pappu using yellow cucumber and Tur dal with step by step pictures that makes a comforting lunch.

Be sure to use the thinnest skinned cucumbers you can for the best texture.

Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers, lime wedges and rice noodles (if using) on the serving platter.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

In the summer I'll use red bell pepper, cucumber, carrots, radish and / or sprouts.

Vegetables used — fennel, blanched green beans, cucumber, radish

An easy and comforting dal recipe from Andhra Pradesh using Dosakai (yellow cucumber) that goes well with both rice and flat breads like chapathis or rotis.

I needed to use up some CSA cucumber, which I don't even like all that much.

I never use kirby cucumbers.

Also use a fat flush mix of water, grapefruit, cucumber, and mint.

I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a big bunch of fresh cilantro.

Lately, I have been using a lot of freshly pickled cucumbers in salads and appetizers.

Just made this salad using green beans, cucumber, and roasted golden beets.

I came across your blog on Pinterest and had no idea you have a Swedish heritage:) I love cucumbers as well in all shaped and used to drive my mom crazy when I was a kid as I used to get them and eat big chunks as snacks.

While it would typically use pickle relish and lemon juice, I decided to keep my variation low in histamine, using chopped cucumber in place of the relish and omitting the citrus altogether.

Used radishes, beans, cucumber and beans.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.