For the salad component
I used cucumber ribbons, some freshly picked herbs like mint, coriander and basil.
Not exact matches
You can
use a vegetable peeler or a mandoline to thinly slice your
cucumber ribbons.
For the
ribbons, all I
use is an everyday vegetable peeler and work my way across the length of a
cucumber in smooth, even strokes.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the
cucumber,
use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil
ribbons.
Use a vegetable peeler to peel
ribbons of
cucumber.
Use a spiralizer, julienne cutter, or even a vegetable peeler to make
cucumber ribbon and noodles.
Use a gin with fresh
cucumber notes and pair with an elderflower flavoured tonic then garnish with long
ribbons of
cucumber and a sprig of mint.